PME Cake - Preparation Mix
Whipped Cream Preparation 450 g
Powdered preparation to whip with cold milk for stable whipped cream.
This powdered preparation is whipped with cold milk to obtain stable whipped cream that holds well in a piping bag for decorating cakes and desserts.
Features
450 g
Net weight
To whip
Preparation
Cold milk
Liquid to add
Recommended uses
- Piping-bag decoration on cakes and cupcakes
- Filling for cream puffs, éclairs, and entremets
- Accompaniment for desserts at alcohol-free buffets
- Light topping for fruit tarts
For best results: use very cold milk and a whisk or stand mixer that is also cold for faster whipping and more stable whipped cream over time.
Technical specifications
| Net weight | 450 g |
| Type | Powdered preparation to whip |
| Liquid to add | Cold milk, according to the proportions indicated on the packaging |
| Use | Piping-bag decoration, filling, topping |
| Storage | At room temperature before preparation; refrigerate once whipped |
Frequently asked questions
How much milk should be added for this packet?
Refer to the proportions indicated on the packaging; the result depends directly on the correct ratio of powder to cold milk.
Does this whipped cream hold well in a piping bag?
Yes, the preparation is formulated to provide good decoration stability once whipped and piped.
How long can the whipped cream be stored once whipped?
It should be stored in the refrigerator and consumed promptly, within the usual timeframe for fresh whipped cream.
Explore further
See the full range of preparation mixes and coulis and our Powdered Sugar 450 g.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
