PME Cake - Preparation Mixes
Chocolate Buttercream Mix 450 g
A mix to blend with butter for chocolate buttercream ready for piping.
This mix blends with butter to create a smooth chocolate buttercream, suitable for filling layer cakes as well as smoothing and piping decorations.
Features
450 g
Net weight
Chocolate
Flavour
Butter
Base to add
Recommended uses
- Filling and smoothing chocolate layer cakes
- Piping decorations on cupcakes
- Filling birthday cakes or family celebration cakes
- Base to colour for a tinted chocolate gradient
Texture: use butter at room temperature, neither too soft nor too cold, for smooth, grain-free buttercream.
Technical details
| Net weight | 450 g |
| Flavour | Chocolate |
| Base to add | Butter, according to the proportions indicated on the packaging |
| Use | Filling, smoothing, piping decoration |
| Storage | At room temperature before preparation |
Frequently asked questions
How much butter should be added for this sachet?
Refer to the proportions indicated on the packaging to achieve the desired smooth texture.
Is this buttercream suitable for smoothing with a spatula?
Yes, once whipped, it has a texture suitable both for smoothing and for piping decoration.
Can it be combined with the Chocolate Cake Mix?
Yes, the two products complement each other for a fully chocolate cake, from the sponge to the filling.
Find out more
See the full range of preparation mixes and coulis and our Chocolate Cake Mix.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
