PME Cake – Chocolate Buttercream Preparation (450 g)

Get a rich, creamy, professional chocolate icing in minutes with the PME Cake Buttercream preparation. This premium blend combines aromatic cocoa, fine icing sugar, and quality stabilizers to create a perfectly smooth buttercream that is easy to spread, pipe, and work with.

Its texture is dense yet airy, stable yet flexible: the ideal balance for decorating a layer cake, filling cupcakes, smoothing a cake, or glazing brownies and entremets.
Result: a smooth, shiny icing that holds perfectly and reveals an authentic chocolate flavor.

Thanks to its formulation designed for consistency, each preparation yields the same result: a firm, velvety, generous buttercream, suitable for beginners as well as experienced pastry chefs.

Highlights

• Deep cocoa taste and velvety texture

• Stable, smooth, and perfectly pipeable icing

• Preparation ready in minutes: butter + milk + mix

• Consistent and professional results

• Ideal for covering, filling, and decorating

• Perfect for party cakes, cupcakes, brownies, layer cakes

• Versatile mix, easy to work with, time-saving guaranteed

Instructions for use

1. Whisk 300 g of soft butter until creamy texture is achieved.

2. Add half of the mix, whisk.

3. Add the other half and whisk again.

4. Gradually incorporate 30 ml of milk until desired texture.

5. Adjust: for a softer buttercream, add a little more milk.

Ingredients

Icing sugar, cocoa powder, glucose, palm kernel oils (hydrogenated and non-hydrogenated), emulsifiers (E472a, E471), milk protein, stabilizer (E340), anti-caking agent (E551).

Nutritional values per 100 g

(according to the packaging)

• Energy: 1974 kJ / 472 kcal

• Fats: 6.7 g

  • of which saturated fatty acids: 5.8 g

• Carbohydrates: 88 g

  • of which sugars: 84 g

• Proteins: 2.9 g

• Salt: 0.049 g