Additives
Wilton Meringue Powder 120 g
A practical egg white substitute for meringues and royal icing
This Wilton meringue powder replaces raw egg whites for making airy meringues, glossy royal icing and decorated cookies with a clean finish. Mixed with water, it recreates a stable, reliable egg white every time.
- Net weight
- 120 g
- Form
- Powder
- Main use
- Meringue
Features
- Raw egg white substitute for meringues and royal icing
- Consistent results: glossy icing and stable, airy meringues
- Convenient 120 g size for small or large batches
- Suitable for beginner and experienced bakers
Technical specifications
| Brand | Wilton |
|---|---|
| Net weight | 120 g |
| Use | Egg white substitute |
| Storage | Store in a dry place, away from light |
Your questions, our advice
Frequently asked questions
Can it be used for royal icing?
Yes, this is one of its main uses: it makes a glossy royal icing that sets well.
Does the powder need to be refrigerated after opening?
No, simply store it in a dry place away from light, as indicated on the packaging.
Does this powder completely replace fresh eggs in a recipe?
It replaces egg whites in meringue or royal icing recipes when used according to the dosage indicated on the packaging.
Additional resources
Discover the Food Additives collection and the Cake Design essentials.
Explore more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
