🍮 The Pure Gelatin Powder is a high-quality natural gelling agent that will give your culinary creations the perfect texture you are looking for.
✅ This gelatin is entirely derived from beef skin, and it has a high Bloom index of 150. The Bloom index measures the gelling strength of gelatin, and the higher it is, the stronger the gelling power.
✅ You can use it in many different ways:
- It is perfect for binding and thickening creams.
- You can use it to prepare mousses, bavarians, custards, and even fruit jams.
✅ The recommended dosage is to add 20 grams of gelatin per liter of product to achieve the ideal thickening. If you want a firmer mixture, add 40 grams.
✅ Preparation is simple: dissolve the required amount of gelatin powder in the liquid, heat up to 40 °C while stirring until the gelatin dissolves. Make sure not to cook the preparation. Then, let it cool and place the mixture in the refrigerator.
✅ Ingredients: Bovine gelatin (E441) with a Bloom index of 150. This product is certified Halal.
❗ Important note: Gelatin cannot be used with certain fresh fruits such as pineapple, kiwi, papaya, mango, and ginger.
✅ Content: 60 grams. A convenient way to add the perfect texture to your culinary creations.
