Extra Dark Intense Cocoa (10/12%) 1Kg 🍫
Description 🌟
Our Intense Extra Dark Cocoa is an ingredient of choice for pastry and chocolate enthusiasts. With a concentration of 10 to 12% cocoa butter, this alkalized desgrasado cocoa powder promises to bring exceptional intensity and depth of taste to your creations. Ideal for making a dazzling black buttercream, it will satisfy the most demanding palates.
Ingredients 🍽
- Alkalized desgrasado cocoa powder (10 to 12% cocoa butter)
- Acidity correctors (sodium carbonate, potassium carbonate)
Storage Tips 🏠
To preserve the optimal quality of our cocoa, store it in a cool, dry place, away from strong odors. Ideal storage conditions are between 15 and 20°C (55 to 65°F) with relative humidity below 50%. Respecting these conditions guarantees the preservation of its aromas and quality.
Apps 🍰
This cocoa is perfectly suited to a variety of applications in pastry, chocolate, and other gourmet products. Whether for cakes, creams, chocolate drinks or icings, its intensity and quality will make all the difference in your preparations.
Taste Experience 🌈
Chocolates Excelsior Intense Extra Dark Cocoa transforms each tasting into a rich and profound experience. Its powerful taste and exceptional quality are the secret of a successful black buttercream and pastry creations that leave an impression.
Immerse yourself in the world of high quality chocolate with our Intense Extra Dark Cocoa and give free rein to your culinary creativity!
