Valrhona Tasting Initiation Box – 6 Dark Chocolate Squares – 30 g

Discover the Grand Crus of Valrhona Dark Chocolate

Dive into the sensory world of dark chocolate with the Tasting Initiation Box from Valrhona.
This elegant box brings together 6 iconic dark chocolate squares, specially selected to refine your palate and explore the aromatic richness of Valrhona's grand crus.

A compact format, perfect for starting tasting, comparing aromatic profiles, and appreciating the complexity of each origin.

The 6 Exceptional Dark Chocolates

• Abinao 85%: intensely bitter, with powerful tannins and raw cocoa notes.

• Tulakalum 75%: pure Belize origin, revealing fruity and tangy nuances.

• Guanaja 70%: the Valrhona icon, perfect balance between bitterness and roasted notes.

• Caraïbe 66%: blend of Caribbean cocoas, rich and harmonious, with woody accents.

• Manjari 64%: pure Madagascar origin, with tangy red fruit notes.

• Oriado 60%: balanced sweetness and jammy aromas, typical of Peru and the Dominican Republic.

An Invitation to Sensory Tasting

This box is an experience in itself: observe the color of the chocolate, breathe in its aromas, let a square melt on your tongue, and note the flavors that reveal themselves throughout the tasting.
A perfect format for curious amateurs as well as dark chocolate enthusiasts.

A Sustainable and Responsible Commitment

Valrhona is B Corp certified and a member of the 1% for the Planet collective, donating 1% of the revenue from certain ranges to reforestation, agroforestry, and improving the living conditions of cocoa producers projects.

This pencil case is made in France, in Tain l’Hermitage, in an eco-designed and recyclable packaging, ensuring minimal environmental impact.

Characteristics

• Brand: Valrhona

• Net weight: 30 g (6 squares)

• Type of chocolate: Dark – Grand Crus

• Reference: 33517

• Cocoa: 60 to 85% depending on the crus

• Label: B Corp & 1% for the Planet

• Recyclable and eco-designed box

• Made in France in Tain l’Hermitage

Ingredients

Ingredients:
Cocoa beans, sugar, cocoa butter, cane sugar, brown sugar, emulsifier: sunflower lecithin, natural vanilla extract, vanilla.
Made in a facility that uses milk.

Allergens:
May contain traces of tree nuts, soy, and gluten.

Average nutritional values (per 100 g)

Storage

Store between 16 °C and 18 °C, away from heat and humidity.

Highlights

• 6 Valrhona Grand Crus: Abinao, Tulakalum, Guanaja, Caraïbe, Manjari, Oriado

• Perfect for tasting initiation

• 100% pure cocoa butter dark chocolate

• Eco-designed and recyclable packaging

• Made in France and B Corp certified

• Support for the 1% for the Planet program