Professional Swiss couverture chocolate
The Boudji 63% chocolate from Villars is a dark couverture chocolate made in Switzerland, made from a blend of beans from Africa and Latin America. Designed for chocolate and pastry professionals, it charms with its roundness, chocolaty balance and its subtle woody notes.
The composition in pistoles allows for a quick and homogeneous melting, ideal for all technical applications: coating, molding, bars, ganaches, crémeux or mousses.
✅ Key points
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Cocoa content : 63 %
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Origins: Africa & Latin America
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Sensory profile: balanced, chocolaty, slightly woody
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Texture: fluid and melting
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Applications: coating, molding, bars, ganache, mousse, crémeux
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Format: pistoles (5 kg carton)
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Swiss manufacturing – Swissness certification
🌍 About Villars & Swissness
Villars is an iconic Swiss house, committed to its local roots and traditional expertise. Boudji is part of a range of Swiss couverture chocolates labeled Swissness, using 100% of locally available Swiss ingredients. Each blend reflects a balance between terroir and technical requirement.
Composition
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Ingredients: cocoa mass, sugar*, cocoa butter, emulsifiers (soy lecithins, rapeseed), natural vanilla flavor
*Swiss origin sugar -
Minimum cocoa : 63 %
Allergens
May contain traces of:
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Milk
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Nuts: hazelnuts, almonds, walnuts, cashews, pecans, pistachios
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Eggs
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Wheat
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Soy
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Barley
Nutritional values (per 100 g)
Boudji 63% dark chocolate provides 2280 kJ (545 kcal) of energy. It contains 41 g of fat, including 24 g of saturated fatty acids. Its carbohydrate content is 39 g, with 35 g of sugars. It also contains 5.4 g of protein, 10 g of dietary fiber, and 0.02 g of salt.
Usage advice
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Recommended tempering for coatings and bars
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Perfect for: chocolate candies, ganaches, mousses, inserts, ice creams
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Also usable in pastries like entremets, tarts, filled cookies
Is this chocolate suitable for coating and molding?
Yes, its fluidity and pistole format make it perfect for coating, molding, and bars.
Is it made in Switzerland?
Yes, Villars manufactures this chocolate in Switzerland in compliance with the Swissness certification.
What is the flavor profile?
Round, balanced, with fine woody notes at the finish.
Where do the beans come from?
A blend of origins from Africa and Latin America, for a controlled aromatic complexity.
Does it contain allergens?
Possible presence of milk, eggs, soy, cereals, nuts.
How is it packaged?
In a 5 kg box of pistoles, convenient for dosing and melting.
Associated Products
