FunCakes Sugar Pearls – Small Vintage Gold 80 g

The vintage gold finish that makes your decorations shine

Give an elegant relief to your cakes, cupcakes, and cookies with FunCakes “Vintage Gold” sugar pearls. Their patinated gold hue adds a chic touch without excessive shine: perfect for wedding themes, holiday parties, baptisms, or tiered cakes.

Why they enhance your creations

• Premium finish: regular pearls, uniform vintage gold reflections.

• Precise size: small size for fine sprinkling or detailed accents.

• Versatile use: surface topping but also modeling elements (flower centers, buttons, eyes).

• Convenience: 80 g jar with sprinkle cap to control the flow.

• Mix & match: pairs well with other colors and sizes from the FunCakes range.

Usage tips

Apply on a slightly damp surface (buttercream, ganache, royal icing, still soft chocolate) for optimal adhesion. For fondant decorations, fix with edible glue or a touch of water.

Ingredients & Allergens

Ingredients: sugar (75%), flour (wheat), starch (wheat, corn), coloring: E160b (annatto bixine), E174 (silver), stabilizer: E414, glucose syrup, gelatin (bovine), coating agent: E904.
Allergens: wheat (gluten). May contain traces of soy, milk, nuts, mustard, lupin.
Storage: keep dry, away from light, 15–20 °C.
Net content: 80 g.

FAQ – FunCakes Sugar Pearls Small Vintage Gold

Can they be baked in the oven?
It is better to add them after baking to preserve color and shine. On cookies, place them on royal icing or melted chocolate.

Do they hold up in the refrigerator?
Yes, on stabilized icing. Avoid very humid environments (risk of loss of shine or color migration).

Are they suitable for fine modeling?
Yes. Their small size is ideal for flower centers, buttons, pupils, or borders.

Are they entirely edible?
Yes, these are edible sugar pearls. The listed additives (including E174 according to authorized zones and uses) are intended for food. Comply with local regulations and product labeling.