Milk Chocolate Chips – 750 g (Dr. Oetker Professional)

Dr. Oetker Professional milk chocolate chips offer a rich and velvety taste and above all a perfect baking stability: they keep their shape in the dough and reveal a melting texture when tasted. The 750 g bulk format is ideal for production (cookies, muffins, cupcakes, donuts, brownies, cakesicles, ice creams…).

Highlights

• Stable during baking : do not fully melt, retain their shape in dough.

• Taste : milk chocolate rich & velvety (cocoa min. 25 %, milk solids min. 14 %).

• Versatility : to incorporate, melt & coat, sprinkle as a finishing touch.

• Sourcing : cocoa from the Rainforest Alliance.

• Suitable for vegetarians.

• Pro brand: part of the Dr. Oetker Professional range.

Usage ideas

• US Cookies generous with chips.

• Muffins/cupcakes (in the batter + topping).

• Brownies & soft bars.

• Ice creams & frozen yogurts: to sprinkle or marble melted.

• Cakesicles & donuts: inside or as decoration.

Pro tips

• In dough: add the chips at the end of mixing to avoid breaking them.

• For a clean look, lightly flour the chips before adding them to liquid mixtures.

• For coating: gently melt (double boiler or microwave in short bursts) then strain if needed for a smooth drizzle.

Ingredients

Sugar, cocoa butter*, whole milk powder, cocoa mass*, emulsifier: lecithins (SOYA), flavors.
Cocoa solids: min. 25% · Milk solids: min. 14%
Allergens : see in bold. May contain traces of other allergens depending on the production site.

Nutritional information (per 100 g)

Energy 2291 kJ / 548 kcal · Fat 31 g of which saturates 20 g · Carbohydrates 61 g of which sugars 60 g · Fiber 1.7 g · Protein 5.5 g · Salt 0.20 g.

Practical sheet

• Net weight : 750 g (bulk bag).

• Suitable for vegetarians.

• Cocoa : Rainforest Alliance Certified.

• Storage : keep cool, dry and away from odors. Close carefully after opening.