Sosa - Pectin
X58 Glaze Pectin - 500 g
Amidated LM pectin for chocolate toppings and calcium-rich preparations.
Sosa X58 Glaze Pectin is an amidated LM pectin designed for chocolate toppings, calcium-rich products and dairy preparations. Thermoreversible between 40 and 60 °C and freezable, it retains moisture and extends the stability of pastries.
Technical specifications
- Calcium gel dosage
- 8 to 15 g/kg
- Working range
- pH 2.8 to 4.7
- Behavior
- Freezable
Recommended applications
- Gelled toppings (1.3-1.5%)
- Creams and custards (1-1.3%)
- Calcium-rich gels (8-15 g/kg)
- Chocolate toppings or dairy products
Complete technical data sheet
| Brand | Sosa |
|---|---|
| Size | 500 g tub |
| Composition | Amidated pectin (E440ii), sucrose, disodium diphosphate (E450i), tricalcium phosphate (E341iii) |
| Allergens | May contain traces of milk and dairy products |
| Storage | Between 15 and 25 °C, in a cool, dry place, in its original sealed packaging |
Frequently asked questions
Your questions, our advice
Why is this pectin suitable for chocolate toppings?
Its working pH range (2.8 to 4.7) and calcium tolerance make it one of the few pectins capable of properly gelling toppings rich in cocoa or dairy products.
Can it be frozen like Fruit NH Pectin?
Yes, it retains moisture even after freezing, extending the stability of glazed pastries once thawed.
Does this pectin need to be heated?
Yes, it activates when heated to around 80-85 °C; it then remains thermoreversible between 40 and 60 °C so it can be reworked if needed.
Additional resources
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Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
