Sugar Florist White Paste 200 g – Squires Kitchen

Creating fine, realistic, and impeccably smooth sugar flowers has never been easier. Developed in collaboration with sugarcraft masters, the Sugar Florist Paste (SFP) Squires Kitchen is the reference for professionals seeking finesse, precision, and durability in their cake decorations.

The creators' demand, in a ready-to-use paste

Its ultra-fine texture allows it to be rolled out very thinly, almost like paper, while maintaining exceptional strength. No cracking, no tearing: petals, leaves, and sculptures remain sharp, even during intensive work or prolonged drying.

Why professionals love it

• Ultra-fine and smooth: spreads extremely thinly for natural effects.

• Strong and stable: does not crack or form holes.

• Durable: perfectly retains its shape after drying.

• Versatile: ideal for flowers, leaves, and fine decorative pieces.

• Food safety: made in England according to strict BRC standards.

• Inclusive: suitable for vegetarians.

Usage tips

• Soften: knead lightly until a supple texture is obtained.

• Modeling: by hand or with a mold.

• Roll out thinly: use a non-stick board lightly dusted with cornstarch or greased with a bit of vegetable fat.

• Coloring :

  • Before modeling: mix a tip of Rainbow Dust ProGel into the paste.

  • After drying: apply Rainbow Dust powdered colorants to create natural effects.

• Drying: let the flowers harden in a dry, temperate place.

• Storage: keep in an airtight container, away from heat and light.

Ingredients:

Sugar, glucose syrup, water, corn starch, emulsifier: cellulose gum, preservative: acetic acid.
Suitable for vegetarians.