Sugar Florist Paste White 1 kg – Squires Kitchen (Professional Format)

When you need to prepare flowers in series for a wedding, a catering event, or an in-store production, consistency and raw material are essential. The format 1 kg of Sugar Florist Paste Squires Kitchen meets this requirement exactly: generous volume, unmatched stability, efficiency in work, without compromising on fineness.

Designed for large productions and demanding sugar artists

This format was designed for professional workshops, where each petal must be thin, strong, and consistent from one piece to another. Its high-precision formulation allows working:

• In large quantities, without texture variation

• Very finely, even in intensive production

• With controlled drying, essential for serial assembly

A dough that adapts to your pace

On a tiered wedding cake, an edible bouquet, or a cascade of petals, SFP remains stable:

• It does not crack, even when rolled very thin.

• It supports long assemblies.

• It hardens perfectly, retaining volume and worked veins.

What professional decorators look for

• Ultra-fine texture suited for ultra-realistic petals.

• Durable drying, ideal for fragile flowers (roses, peonies, orchids).

• Excellent results with ProGel gel colorants or Rainbow Dust powders.

• English manufacture meeting BRC standards.

• Suitable for vegetarians.

Instructions for expert results

• Knead until the dough is soft and slightly elastic.

• Roll out very thinly on a slightly cornstarch-dusted non-stick surface.

• Work in stages: cutting, veining, shaping, partial drying.

• Coloring :

  • In the mass with ProGel

  • Finished with Rainbow Dust powdered colorants to create shading.

Ideal for:

• Realistic sugar bouquets

• Wedding cakes, pièce montée, competition cakes

• Structural flowers: roses, peonies, dahlias, lilies, orchids

• Fine foliage, berries, aerial decorations

Composition:

Sugar, glucose syrup, water, corn starch, emulsifier: cellulose gum, preservative: acetic acid.
Suitable for vegetarians.