70% Peanut Paste – 5 kg bucket (Valrhona)

Ref: 19864 – 5 kg bucket
Profile: fruity & crunchy peanut paste, artisan texture with bits.
Ideal pairing: milk chocolate coatings.

Designed for workshops, this 70% peanut paste offers an intense taste marked by "chouchou" notes (caramelized peanuts). Its controlled granularity adds texture in the mouth without harming the emulsion. Perfect for creating clear peanut signatures, in pastry as well as in ice cream making.

Key points

• 70% peanut: bold character and aromatic length.

• Crunchy texture: integrated pieces for a gourmet sensation.

• Versatility: pastry, chocolate making, ice cream making.

• Optimal in mousse; recommended in creamy fillings, ganaches, ice creams & sorbets.

• Commitment: Valrhona is B Corporation certified.

Applications & recipe ideas

• Peanut mousses & bavarois (milk/cream base + light gelée).

• Ganaches peanut-milk or peanut-dark (whipped praline, candy fillings).

• Creamy fillings / inserts for chocolate-milk entremets, caramel, banana, milk jam.

• Peanut ice creams & sorbets, marbling, toppings, sauces.

• Homemade spreads, clusters, bars & soft coatings.

Usage advice 

• Preparation: mix before use to homogenize the oil phase and the pieces.

• Emulsion: incorporate at 30–32 °C into a warm base (cream/milk/syrup), blend briefly.

• Structuring: for better cutting firmness, combine with milk/dark couverture or add cocoa butter.

• Pairings: milk chocolate, salted butter caramel, banana, vanilla, coffee, praline, buckwheat.

Technical sheet

• Brand: Valrhona

• Product: 70% Peanut Paste

• Packaging: 5 kg bucket

• Reference : 19864

• Allergens: peanuts.

Storage

Store in a dry place, 16–18 °C, away from light and odors. Close carefully after opening. Best before date: see packaging.

Add the 70% Peanut Paste to the basket to finish your mousses, ganaches, and ice creams with an intense and textured peanut profile.