Pâte concentrée de yuzu – 1,5 kg – Sosa Ingredients
Yuzu Concentrated Paste – 1.5 kg

Yuzu Concentrated Paste – 1.5 kg

Regular price€79,99
€53,33/kg
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Yuzu Concentrated Paste – 1.5 kg – Sosa Ingredients

Add a tangy, floral, and refreshing touch to your sweet creations with this yuzu concentrated paste by Sosa Ingredients. Made without colorants or preservatives, it faithfully captures the aromatic richness of yuzu, a highly sought-after Japanese citrus in modern pastry.


The Intensity of Pure Yuzu

With 30% yuzu juice, enriched with essential oil of zest, this paste reveals the full complexity of the fruit: bright notes of lemon, mandarin, and grapefruit, with an elegant bitterness. Its smooth texture allows for perfect integration, even in small amounts, in many preparations.


Professional Applications

  • Creams and whipped ganaches

  • Ice creams, sorbets, granitas

  • Light mousses, fruity inserts

  • Glazes, toppings, accompanying sauces

  • Fruit pastes, candies, confections


Technical Advantages

  • Recommended dosage: 50 g per kg of base

  • Texture: smooth, concentrated paste, easy to dose

  • Color: natural pale yellow, no artificial additives

  • Product reference: 49577

  • Packaging: resealable 1.5 kg box


Composition

Ingredients: Sugar, yuzu juice (30%), fruit extracts (carob, apple), thickener: modified pectin (E440ii), food coloring: turmeric extract, thickener: carrageenans (E407), yuzu essential oil, acidifier: citric acid (E330), food colorings: caramelized sugar, curcumin (E100).

Allergens

May contain traces of milk, eggs, soy, peanuts, tree nuts, sesame.


Storage

Store in a dry place (humidity < 60%), at a temperature between 15°C and 20°C. Protect from light and odors. Reseal well after opening.


Enhance Your Desserts with the Natural Aroma of Yuzu

This concentrated paste is the ideal choice to elevate your creations with elegance, without compromising texture or color. Perfect for chefs, pastry chefs, ice cream makers, and artisans seeking an authentic and powerful ingredient.

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