Concentrated Violet Paste – 1.5 kg – Sosa Ingredients
Explore the finesse of an exceptional floral aroma with this concentrated violet paste of professional quality. Ideal for bringing a subtle and elegant floral note to your frozen desserts, creams and mousses, this paste offers an authentic scent and a homogeneous texture for effortless work.
A refined floral paste
Its highly concentrated composition in violet extract and its natural aromas make it a choice ingredient for preparations with a pure and refined floral taste. Thanks to its smooth texture, it integrates perfectly into your sweet bases without altering the structure or color.
Recommended uses
-
Ice creams and sorbets
-
Mousses, bavarois, dessert creams
-
Toppings, glazes, sweet sauces
-
Floral ganaches, inclusions, flavored inserts
-
Fine pastries, candies and confectionery
Technical features
-
Recommended dosage: 30 to 50 g/kg
-
Texture: fluid and homogeneous paste
-
Origin: Sosa Ingredients – Transparence Range
-
Packaging: 1.5 kg box
-
Product reference: 41445
Composition
Ingredients: Sugar, water, glucose, flavors, thickeners: pectin (E440ii), carrageenan (E407), natural colorings: cochineal carmine (E120), anthocyanins (E163), preservatives: potassium sorbate (E202), sodium citrate, disodium diphosphate (E450i), dextrose, tricalcium orthophosphate (E341iii), blackberry essential oil.
Allergens
May contain traces of milk and derivatives.
Instructions for use
Before incorporation, mix or homogenize if necessary. Add the paste directly to your bases (ice creams, mousses, creams) respecting the recommended dosage of 30 to 50 g/kg for a perfect balance between aromatic strength and taste elegance.
Storage
Store in a cool, dry place away from light. Reseal well after use.
A floral touch to enhance your creations
Sosa violet paste is the perfect ally for chefs and artisans wishing to bring a delicate floral signature to their desserts. A generous format, a pure scent, professional quality.
Associated Products
