Concentrated Arabica Coffee Paste – 1.2 kg – Sosa Ingredients
Discover the full aromatic richness of Arabica coffee in a concentrated paste designed for pastry and ice cream professionals. Carefully crafted by Sosa Ingredients, this paste reveals a powerful and natural coffee flavor, ideal for enhancing your sweet or savory creations.
A pure coffee taste, for bold recipes
Thanks to a balanced formulation based on real coffee beans, this paste offers an unmatched aromatic depth. Its concentrated format guarantees optimal results, even at low dosage. It is easy to incorporate, even in delicate preparations.
Ideal applications
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Ice creams, frozen creams, semifreddos
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Mousses, bavarois, entremets
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Ganaches for macarons or chocolate candies
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Brioches, pastries, cakes
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Savory sauces and aromatic reductions
Technical features
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Recommended dosage: 2 to 5% (i.e., 20 to 50 g per 1 kg of base)
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Texture: homogeneous, flexible, and stable paste
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Packaging: 1.2 kg jar
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Product reference: 41529
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Brand: Sosa – Transparency Selection
Ingredients
Coffee, sunflower oil, fruit extract (carob, grape, apple), glycerin (E422), natural flavor.
Allergens
Contains or may contain traces of:
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Gluten (cereals containing gluten)
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Eggs and derivatives
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Peanuts
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Soy
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Milk and dairy products
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Tree nuts: hazelnuts, almonds, cashew nuts, pecans, pistachios, macadamia nuts
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Sesame seeds and derived products
Instructions for use
Add the concentrated paste directly to your preparations according to the recommended amount of 2 to 5%. The paste mixes easily with cold, warm, or hot bases. Can be used for flavoring, filling, or infusion in both sweet and savory recipes.
Storage
Store in a dry place, between 15°C and 20°C. Protect from light and humidity. Reseal well after each use.
Enhance your desserts with the intensity of real Arabica coffee
Sosa Arabica coffee concentrate paste is the choice of pastry chefs and ice cream makers who seek a powerful, natural, ready-to-use product to reveal the full character of coffee in their creations.


