Velours Vanille fondant – 4 kg
SmartFlex – Professional format for large volumes
The Velours Vanille fondant 4 kg from SmartFlex is designed for pastry workshops, caterers, cake designers and bakers needing large and consistent quantities. Thanks to its resealable bucket packaging, it guarantees optimal preservation and regular use without loss of quality.
The choice of professionals
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Bulk format economical and practical
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Balanced and pleasant vanilla flavor
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Great flexibility to work without cracks or breaks
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Velvet texture easy to smooth and shape
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Perfect stability on tall cakes, entremets or complex assemblies
Ingredients
Sugar, glucose syrup, potable water, vegetable fats (coconut, hydrogenated palm kernel), modified starch (potato starch), thickener: xanthan gum, flavoring, preservative: potassium sorbate, acidity regulator: citric acid.
Gluten-free.
Nutritional values (per 100 g)
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Energy: 1641 kJ / 388 kcal
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Fats: 6.3 g
- of which saturated fatty acids: 5.3 g -
Carbohydrates: 82.4 g
- of which sugars: 73.2 g -
Proteins: 0.2 g
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Salt: 0.0 g
Instructions for use
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Take the desired amount using gloves or a clean utensil.
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Knead briefly to reactivate softness.
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Roll out on a smooth surface or use it for advanced modeling.
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Close the bucket immediately after use.
Storage
Recommended storage between 16 and 23°C, in a dry place, away from light.
The airtight bucket protects the fondant from drying out and extends its shelf life after opening.
Contents
Net weight: 4 kg (resealable bucket)
Productivity, efficiency and consistency
This 4 kg packaging is ideal for large production volumes: wedding cakes, series of tiered cakes, catering or event pastry services.
An excellent value for money for a premium fondant, stable and delicately flavored.
Associated Products
