Velours Vanilla fondant – 4 kg
SmartFlex – Professional format for large volumes
The Velours Vanilla fondant 4 kg from SmartFlex is designed for pastry workshops, caterers, cake designers and bakers who need large and consistent quantities. Thanks to its resealable bucket packaging, it guarantees optimal preservation and regular use without loss of quality.
The choice of professionals
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Bulk format economical and practical
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Balanced and pleasant vanilla flavor
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Great flexibility to work without cracking or breaking
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Velvet texture easy to smooth and shape
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Perfect stability on tall cakes, entremets, or complex assemblies
Ingredients
Sugar, glucose syrup, drinking water, vegetable fats (coconut, hydrogenated palm kernel), modified starch (potato starch), thickener: xanthan gum, flavoring, preservative: potassium sorbate, acidity regulator: citric acid.
Gluten-free.
Nutritional values (per 100 g)
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Energy: 1641 kJ / 388 kcal
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Fats: 6.3 g
- of which saturated fatty acids: 5.3 g -
Carbohydrates: 82.4 g
- of which sugars: 73.2 g -
Proteins: 0.2 g
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Salt: 0.0 g
Instructions for use
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Take the desired amount using gloves or a clean utensil.
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Knead briefly to reactivate flexibility.
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Roll out on a smooth surface or use it for advanced modeling.
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Close the bucket immediately after use.
Storage
Recommended storage between 16 and 23°C, in a dry place, away from light.
The airtight bucket protects the paste from drying out and extends its shelf life after opening.
Contents
Net weight: 4 kg (resealable bucket)
Productivity, efficiency, and consistency
This 4 kg packaging is ideal for large production volumes: wedding cakes, mass-produced tiered cakes, catering services, or event pastry.
An excellent value for money for a premium, stable, and delicately flavored sugar paste.
