Sea Blue Fondant 250 g – FunCakes
Add a bright and professional touch to your creations with the Sea Blue Fondant 250 g from FunCakes. With its beautiful bright blue shade and delicious vanilla flavor, it is ideal for covering your cakes, cutting precise shapes, or modeling elaborate decorations.
A supple and easy-to-work texture
This sugar paste stands out for its fine, creamy, and satin texture, making it very easy to roll out and handle. Once worked, it hardens perfectly, ensuring a clean and professional finish.
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Perfectly suited for a smooth coating
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Clean cuts, no smudges
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Suitable for modeling, embossing, and fine decoration
Instructions for use
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Let the fondant reach room temperature.
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Knead vigorously until a smooth and elastic texture is obtained.
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Roll out on a surface dusted with icing sugar to 2-3 mm thickness.
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Turn it a quarter turn regularly to prevent sticking.
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If cracks appear, knead again.
To cover a round cake of 20 cm diameter, plan about 500 g of sugar paste.
Coloring tips
This paste can be colored with food coloring. After coloring, let it rest covered for 1 hour, then knead again before use.
Ingredients
Sugar (79%), vegetable fat (palm kernel, palm), glucose syrup, water, humectant: E422, emulsifier: E471, thickener: E415, E466, natural flavor, preservative: E200, acidifier: E330, coloring: E133.
May contain traces of nuts.
Additives: No major allergens.
Certifications: Halal – Kosher – Gluten-free (NL-090-001) – Suitable for vegetarians and vegans
Nutritional values per 100 g
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Energy: 1685 kJ / 403 kcal
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Fats: 6.7 g
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Of which saturated fatty acids: 4.6 g
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Carbohydrates: 85.2 g
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Of which sugars: 82.8 g
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Proteins: 0 g
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Salt: 0.1 g
Store your paste in a cool, dry, and dark place, between 15 and 20 °C.
Also to discover
Explore our complete collection of FunCakes sugar pastes and other brands, with dozens of colors, textures, and formats for all your creative projects. Whether you are an amateur or a professional, find the perfect shade for your cakes and decorations.
Order now the Sea Blue Sugar Paste 250 g and enhance your pastries with style and precision.
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