Saracino Pasta Top – Black Fondant 1 kg
Elevate your pastry creations with the Saracino Pasta Top black fondant in 1 kg format. Specially designed for hot and humid conditions, it is known for its exceptional heat resistance and perfect hold, even in summer or under spotlights.
Ideal for demanding climates
Thanks to its formulation based on cocoa butter and sunflower oil, Pasta Top remains stable above 30°C. Its firm texture makes it the ally of professionals seeking precision and stability on tiered cakes or complex cakes.
Fine and even application
Despite its firmness, it quickly becomes flexible after kneading (or a quick pass in the microwave at 700W). It can be rolled out up to 1 mm thick without cracking or sticking, ensuring a clean and professional result.
Intense color and perfect finish
The deep black shade of this paste is ideal for elegant decorations: themed cakes, birthdays, artistic pieces, modern cake design. It can be used both for covering and simple modeling.
Ingredients
Sugar (72%), glucose syrup, cocoa butter, stabilizer: glycerol (E422), sunflower oil (high oleic acid), corn starch, thickener: carboxymethylcellulose (E466), coloring: vegetable charcoal (E153), flavoring, preservative: potassium sorbate (E202), acidifier: citric acid (E330).
Nutritional values (per 100 g)
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Energy: 1713 kJ / 405 kcal
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Fats: 6.7 g
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of which saturated fatty acids: 3.1 g
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Carbohydrates: 86.0 g
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of which sugars: 76.0 g
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Proteins: 0.0 g
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Salt: 0.0 g
Usage Tips
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Knead by hand for 2 minutes or warm slightly in the microwave before use.
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Suitable for freezing.
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Store in a cool, dry place, away from light.
Key points
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✅ Resistant above 30°C
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✅ Gluten-free, hydrogenated fat-free
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✅ Suitable for intensive professional use
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✅ Smooth, clean finish, no tearing
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✅ Intense black shade
