Velours Chocolat Blanc Fondant – 1 kg
SmartFlex – Refined taste and professional texture
The Velours Chocolat Blanc fondant from SmartFlex, in 1 kg format, is ideal for demanding decorators seeking a technical and flavorful fondant. Its subtle white chocolate taste adds an original and gourmet touch to your creations, without altering the balance of flavors.
Key benefits
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Fine white chocolate flavor, natural and not cloying
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Velvety texture, without cracks or tears when rolled out
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Excellent elasticity for complex decorations
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Does not stick, does not sweat
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Suitable for challenging climatic conditions (hot, dry or humid)
Ingredients
Sugar, glucose syrup, water, vegetable fats (coconut, hydrogenated palm kernel), modified starch (potato starch), thickener: xanthan gum, flavoring, preservative: potassium sorbate, acidity regulator: citric acid.
Gluten-free.
Nutritional values (per 100 g)
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Energy: 1641 kJ / 388 kcal
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Fats: 6.3 g
- of which saturated fatty acids: 5.3 g -
Carbohydrates: 82.0 g
- of which sugars: 73.0 g -
Proteins: 0.2 g
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Salt: 0.0 g
Usage advice
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Knead for a few moments to soften.
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Roll out on a surface lightly dusted with starch.
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Apply on cake or use for sculpting decorations.
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Reseal the packaging well after each use.
Storage conditions
Ideal storage between 16 and 23°C, away from humidity and light.
Keep tightly sealed to prevent drying out.
Contents
Net weight: 1 kg
A gourmet touch for your decorations
Choose a fondant as beautiful as it is delicious. Whether for wedding cakes, entremets, cupcakes or artistic pieces, the white chocolate flavor brings a subtle difference that will delight your customers.
Associated Products
