Immerse yourself in the world of elegance and refinement with the Outbosseur from the Amy Jane collection. Designed to provide an embossed design on your sugar paste, modeling chocolate and gum paste, this tool is the opposite of a classic embosser.
It is easy to use:
- Roll, cut and bake your cookie dough.
- Roll your sugar paste approximately 3 mm thick.
- Place your Outbosseur™ on top of your sugar paste and press with your PickUpPad or rolling pin.
- Lift the Outbosser to reveal the pattern.
- Paint or leave unpainted, as desired.
Made with high quality plastic, certified for food use, you can be sure of investing in a tool that will last a lifetime. Whether you are a novice or experienced pastry chef, this tool will seduce you with its ease of use and the quality of its designs.
