Description: Perfect for those who want to add a touch of refinement to their desserts. This powder is ideal for enhancing your cakes, desserts and other sweets.
Ingredients: Food coloring: E175; Alloy composition: Au 961.5‰, Ag 38.5‰.
Tips for use: Sprinkle delicately. Avoid touching gold directly with your fingers.
2. Golden Crumbs
Capacity : 0.125 g
Quality : 23 carats
Description: Pure versatility for your culinary creations. The crumbs are perfect for garnishing your tartlets, mousses and biscuits.
Ingredients: Food coloring: E175; Alloy composition: Au 961.5‰, Ag 38.5‰.
Tips for use: Sprinkle according to your inspiration. Avoid touching gold directly with your fingers.
3. Gold Glitter
Description: For a resplendent finish. Thanks to their shine, these glitters give relief to your choux, éclairs and refined cakes.
Ingredients: Food coloring: E175; Alloy composition: Au 961.5‰, Ag 38.5‰.
Tips for use: Place delicately on your dessert. Avoid touching gold directly with your fingers.
Transform your pastries into true works of art. Order now !