Oligofructose Powder – 500 g – Sosa Ingredients
Sosa oligofructose is a soluble fiber extracted from chicory roots, ideal for reducing sugar content while maintaining sweetness in your preparations. With a sweetening power (POD) of 50% and an anti-crystallizing power (PAC) of 45% compared to sucrose, it partially or totally replaces sugar in many recipes.
Main features
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Plant origin : chicory root
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Soluble fiber content : 80,5 %
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Very soluble : dissolves in cold and hot
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Sweetening power : 50% of sucrose
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Anti-crystallizing power : 45% of sucrose
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Low texturizing power
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Color: white to yellow powder
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Flavor: sweet and neutral
Applications
Ideal for:
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Pastries: sponge cakes, cooked doughs, meringues, mousses, creams
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Ice creams and sorbets
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Chocolates and confectionery
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Reduced sugar products
Improves nutritional value without compromising taste.
Instructions for use : integrate directly into hot or cold preparations without prior hydration. Dosage: quantum satis.
Composition & Allergens
Ingredients : oligofructose (origin: Netherlands, Belgium, Germany, France).
Allergens : may contain traces of nuts, milk, soy, sulfites, egg, mustard, celery, sesame, peanut.
Average nutritional values per 100 g
Energy: 925 kJ / 227 kcal
Fats: 0 g
of which saturated fatty acids: 0 g
Carbohydrates: 16.5 g
of which sugars: 16.5 g
Dietary fiber: 80.5 g
Proteins: 0 g
Salt: 0.1 g
Moisture: <5 %
Ashes: <0.2 %
Cholesterol, trans fatty acids, Vitamins D & C: absent
Storage conditions
Store in a dry place (humidity <60%), away from light and odors, between 15°C and 25°C.
Ref. : 41551 – Net weight : 500 g Brand : Sosa Ingredients
Associated Products
