Premium Pecan Nuts - 1 kg
Premium Pecan Nuts - 1 kg
Premium Pecan Nuts - 1 kg

Premium Pecan Nuts - 1 kg

Regular price€29,99
€29,99/kg
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Pariani Junior Mammoth Pecan Halves – 1 kg Bag

The excellence of the "Mammoth" pecan nut for gourmet and refined creations.

The Pariani pecan nuts stand out for their exceptional size, nicknamed "Mammoth" due to their generous dimensions. Originating from Mexico, this premium nut is carefully shelled, selected, and graded before being vacuum packed. Its crunchy texture and slightly buttery aromatic profile make it a preferred ingredient for pastry and catering professionals.

Why choose Pariani Pecan Nuts?

  • Aromatic Richness: A typical and intense taste, without bitterness, ideal to enhance your sweet or savory preparations.

  • Perfect Texture: A brain-shaped and crunchy nut that offers excellent performance, even after baking.

  • Superior Quality: 100% natural product, guaranteed GMO-free and not treated with ionizing radiation.

  • Professional Format: Packaged in 1 kg vacuum bags to preserve all the freshness and organoleptic qualities of the nuts.

Applications and Use

These whole pecan halves are perfect for:

  • Pastry: Essential for the famous Pecan Pie, cookies, brownies, or as inclusions in cakes.

  • Chocolate making: For making pralines, mendiants, or gourmet coatings.

  • Catering: As plate decoration, in composed salads, or as an accompaniment to matured cheeses.

  • Direct consumption: Delicious as is for a healthy and energizing snack.

Storage Advice

To preserve their crunchiness and prevent rancidity, store pecan nuts in a cool, dry place, away from moisture and direct light. They have a shelf life of 12 months from their production date.

Technical Characteristics & Nutritional Values

Attribute Details (per 100g)
Ingredients 100% pecan nuts
Origin Mexico
Energy 691 kcal / 2891 kJ
Fats 72.0 g (of which saturated fatty acids: 6.2 g)
Carbohydrates 4.4 g (of which sugars: 4.0 g)
Dietary fiber 9.6 g
Proteins 9.2 g
Allergens Pecan nuts. Possible presence in the workshop: Almonds, pistachios, walnuts, macadamia nuts, hazelnuts, cashews, sesame, soy, milk.

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