Whole Macadamia Nuts Pariani – 1 kg Bag
The excellence of the nut for creations of incomparable finesse.
The Pariani macadamia nuts are selected for their exceptional quality and uniform size. Originating from Africa, this nut stands out with its ivory shell and perfect spherical shape. Its seed, protected by a very hard shell before being delicately shelled, offers an incredibly crunchy texture and a sweet, buttery flavor typical of the best global productions.
Why choose Pariani Macadamia Nuts?
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Professional Quality: A 100% natural product, non-GMO and not treated with ionizing radiation, ensuring total purity for your recipes.
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Unique Sensory Profile: A firm and crunchy texture combined with a typical macadamia flavor, without any foreign notes.
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Versatile Use: Whether for decoration, garnish, or processed into praline, they maintain their stability and crunch, even after baking.
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Economic Size: Packaged in 1 kg vacuum-sealed bags for optimal preservation of aromas and natural oils.
Recommended Applications
These premium nuts are favored by chefs for:
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Pastry & Bakery: Gourmet cookies, brownies, cakes, or inclusions in leavened doughs.
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Chocolate Making: Coatings, mendiants, or exceptional homemade praline creations.
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Ice Cream: Crunchy toppings for ice creams and sorbets.
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Cooking & Appetizers: Delicious raw, they also fit perfectly into refined savory recipes.
Storage Advice
To preserve their oil content and unique crunch, store the bag in a cool, dry place, away from heat, humidity, and direct light. The product has a shelf life of 12 months from the date of production.
