Sosa - Plant-based foaming agent
Naturfoam 400 g
100% plant-based foaming agent, quillaia extract.
Sosa Naturfoam is a plant-based foaming agent made from quillaia extract, a tree from Chile known for its natural foaming properties. It dissolves easily in any aqueous liquid, hot or cold, sweet, acidic, or neutral, and works across a wide pH range. Fat-free and GMO-free, it is suitable for vegetarian and vegan diets and is an egg-free alternative to foaming agents such as Bubble or Albuwhip.
Technical specifications
400 g
Format
PP jar
0,2 %
Dosage
2 g per 1 L of liquid
Vegan
Certifications
Halal and Kosher
Recommended uses
- Flavored, carbonated, or non-carbonated drinks
- Non-alcoholic festive drinks
- Syrups, juices, smoothies
- Milk and dairy-based drinks or plant-based alternatives
- Energy or sports drinks
- Preparations based on fruits, vegetables, cereals, or seeds
Patissland advice
Tip: add Naturfoam to cold or hot liquid (dosage 0.2%), then foam it using a soda siphon (CO2), cream whipper (N2O), hand or electric whisk, or food-grade air pump.
Complete technical data sheet
| Composition | Maltodextrin, quillaia extract (E999) |
| Allergens | May contain traces of tree nuts, milk, soy, sulfites, egg, mustard, celery, sesame, and peanuts |
| Certifications | Halal, Kosher, GMO-free, suitable for vegetarians and vegans |
| Energy (100 g) | 1543 kJ / 363 kcal |
| Fat (100 g) | 0 g, including saturated fat 0 g |
| Carbohydrates (100 g) | 91 g, including sugars < 40 mg |
| Protein (100 g) | 0 g |
| Salt (100 g) | < 0.1 g |
| Storage | Between 15 and 25°C, in a dry place (humidity below 60%), protected from light and odors. Best before: 24 months |
Frequently asked questions
Is Naturfoam suitable for vegan diets?
Yes, its composition is 100% plant-based (quillaia extract), with no fat or GMOs, and it is Halal and Kosher certified.
What is the difference between it and Bubble or Albuwhip, which are egg-based?
Naturfoam is a 100% plant-based foaming agent without egg, primarily intended for drinks. Bubble and Albuwhip are egg albumin-based and are used more often in pastry-making for meringues, mousses, and macarons.
What liquids does Naturfoam work with?
For any aqueous liquid, hot or cold, sweet, acidic, or neutral: it works across a wide pH range, making it versatile for drinks and a variety of preparations.
Learn more
Discover the Sosa collection and preparation aids, or compare it with Potatowhip Cold, another plant-based cold foaming agent, and Bubble for a bubble effect rather than foam.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
