Naturfoam – 400 g

Naturfoam Sosa – 400 g

100% plant-based foaming agent for flavored drinks

Description

Naturfoam from Sosa is a plant-based foaming agent, made from quillaia extract, a Chilean tree known for its natural foaming properties. It dissolves easily in any aqueous liquid, whether hot, cold, sweet, acidic, or neutral, and works over a wide pH range.
This product is ideal for adding a creative and sensory touch to your drinks, cocktails, milk preparations, infusions, juices, smoothies, or fermented beverages.

Main characteristics

• Plant origin (Quilaja Saponaria)

• Compatible with hot or cold drinks

• Works with acidic, sweet, or neutral drinks

• Wide pH range

• Fat-free, GMO-free, suitable for vegetarians and vegans

• Halal and Kosher certification

• Packaging: 400 g PP jar

Applications

• Flavored carbonated or non-carbonated drinks

• Cocktails and mocktails

• Syrups, juices, smoothies

• Milks, milk-based drinks, and plant-based alternatives

• Energy or sports drinks

• Preparations based on fruits, vegetables, cereals, or seeds

Instructions for use

1. Recommended dosage: 0.2% (i.e. 2 g per 1 L of liquid)

2. Add Naturfoam to cold or hot liquid.

3. Foam using one of the following methods:

   • Soda siphon (CO₂ cartridge)

   • Whipped cream siphon (N₂O cartridge – compatible with hot or cold liquids)

   • Manual or electric whisk to incorporate air

   • Food air pump (professional foam kit)

Composition

• Ingredients: Maltodextrin, quillaia extract (E999)

• Allergens: May contain traces of tree nuts, milk, soy, sulfites, egg, mustard, celery, sesame, peanut

Average nutritional values per 100 g

• Energy: 1543 kJ / 363 kcal

• Fats: 0 g

  • of which saturated fatty acids: 0 g

• Carbohydrates: 91 g

  • of which sugars: <40 mg

• Dietary fiber: –

• Proteins: 0 g

• Salt: <0.1 g

Storage

Store in a dry place (humidity <60%), away from light and odors, between 15 °C and 25 °C.
Shelf life: 24 months from the manufacturing date (same after opening if conditions are met).