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Moule Trompe l&
Moule Trompe l&

Trompe l'oeil Mold by E. Forcone - Apple

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3D Apple Silicone Mold – Emmanuele Forcone for Pavoflex (PX4355)

Enhance your displays with the Trompe-l'œil Apple Mold, born from the prestigious collaboration between Pavoni Italia and Emmanuele Forcone, World Pastry Champion. This mold from the Pavoflex range allows you to recreate the iconic shape of the apple with striking three-dimensional realism. Designed for high performance, it offers chefs and enthusiasts a precision tool to create single portions with perfect organic details.

Technical Excellence by Pavoni Italia

  • High Definition 3D Design: Each cavity is designed to capture the curves and natural nuances of the apple, ensuring a stunning "trompe-l'œil" effect after unmolding.

  • Professional Platinum Silicone: Made from high-quality platinum silicone, this mold is completely neutral, non-porous, and extremely durable. Its superior flexibility allows the release of the most delicate shapes without any tearing.

  • Optimized Productivity: With 20 cavities on a professional-sized tray, this mold enables consistent and fast production, ideal for banquet preparations or shop displays.

Features and Thermal Performance

  • Number of Cavities: 20 cavities per tray.

  • Volume per Cavity: ~ 90 ml (the standard size for an individual dessert).

  • Apple Dimensions: Ø 55 mm | Height: 48 mm.

  • Thermal Range: Resistant from -60°C to +230°C. Compatible with rapid cooling chambers, freezing, and oven baking.

Patissland Expert Tips for a Perfect Apple

  1. The Core of the Fruit: For total realism, insert a tart Granny Smith apple insert in the center of a light vanilla or calvados mousse.

  2. Professional Unmolding: Ensure freezing to the core at a minimum of -18°C. The flexibility of Pavoni silicone allows you to "push" each cavity for instant unmolding without damaging the smooth finish.

  3. The "Orchard" Finish: For the shiny look of a candy apple, use a red mirror glaze. For a natural appearance, opt for a red or green velvet spray, then finish with a light polish or add a chocolate stem or a real apple stem.

Care and Safety

  • Hygiene: Material compliant with the strictest international food safety standards.

  • Cleaning: Compatible with professional dishwashers. For increased longevity, we recommend washing with hot water and a mild degreaser.

  • Storage: Store flat in a dry place, protected from dust.

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