Product Description
The Pavoni Peach / Cherry Trompe-l'œil Mold is designed to faithfully reproduce the appearance of fresh fruit, while offering the possibility to vary the finish to create either a peach or a cherry. Developed in collaboration with World Pastry Champion Emmanuele Forcone, this silicone mold allows you to create single servings with stunning beauty and realism.
Technical Specifications
- Cavity Dimensions: 5.8 cm x 5.3 cm x 4.6 cm (Height)
- Volume: ~ 90 ml per cavity
- Number of Cavities: 20
- Material: High-quality platinum silicone, offering excellent thermal resistance and exceptional durability
Advantages
- Dual Use: Thanks to its versatile design, this mold allows you to create peaches or cherries simply by adjusting the finish, providing optimal creative flexibility.
- Realistic Trompe-l'œil Effect: Accurately reproduce the details and shape of the fruits for single-serving desserts that impress with their realism.
- Versatile Thermal Use: The silicone withstands temperatures from -60°C to +230°C, ideal for frozen or baked preparations.
- Easy and Clean Demolding: Its platinum silicone composition ensures perfect release without grease, preserving the finest fruit details.
- Food Safety Compliant: This mold is dishwasher safe and meets food safety standards, offering peace of mind and easy maintenance.
Usage Ideas
- Fruity Desserts: Fill each cavity with fruit mousse, a flowing core, or a fruity insert, and finish with a mirror glaze or velvet powder for an even more realistic effect.
- Individual Entremets: Create sophisticated individual desserts where each portion resembles a real peach or cherry, perfect for special occasions or creative presentations.
- Savory Creations: Use this mold to make savory trompe-l'œil versions with vegetable mousses or subtly flavored fillings.
Care Instructions
- Cleaning: Dishwasher safe. For better durability, avoid harsh detergents and prefer gentle cleaning.
- Storage: Store the mold away from light and in a dry place to preserve its non-stick qualities and flexibility.
About the Collaboration
This mold is part of the exclusive collection developed with Emmanuele Forcone, World Pastry Champion. The collaboration between Pavoni Italia and Forcone combines technical expertise with an artistic vision to offer professional-quality molds designed to inspire chefs in their creations.
With the Pavoni Peach / Cherry Trompe-l'œil Mold, explore the art of trompe-l'œil pastry and surprise your customers with desserts of unmatched elegance and realism.
