Pavoflex Ondulation silicone mold Ø80 mm – Jérôme de Oliveira
The Pavoflex Ondulation mold PX43116, designed by Jérôme de Oliveira, offers a unique visual signature to your pastry creations. Its wavy and elegant shape enhances textures and highlights glazes, velvet sprays, or natural finishes.
Technical specifications
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Reference : PX43116
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Dimensions of an imprint : Ø 80 x 30 mm
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Capacity: 115 ml per cavity
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Number of cavities : 12
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Mold size: 400 x 300 mm
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Material: High-quality food-grade silicone
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Use: from -40°C to +250°C
Ideal uses
This mold is perfect for:
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Individual entremets
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Creative cheesecakes
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Frozen desserts
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Fruit or praline inserts
Recipe ideas
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Citrus-passion entremets: lemon mousse, mango-passion insert, Genoa cake biscuit.
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White chocolate & coconut creation: ivory mousse, coconut heart, crispy shortbread.
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Tart-style entremets: citrus confit and vanilla cream on a crunchy biscuit.
A durable investment
Made of 100% platinum silicone, the Pavoflex mold is designed for intensive professional use:
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Withstands up to 2000 bakes without alteration
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Compatible with quick freezing and freezing down to -40°C
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Clean release, no need for greasing
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Dishwasher safe
Why choose Pavoflex?
With its precise finish, optimal flexibility, and exceptional durability, Pavoflex is an essential reference in professional kitchens. It guarantees you a high-end aesthetic result and maximum productivity.
Add a touch of haute patisserie to your creations with the Ondulation mold by Jérôme de Oliveira. Offer your customers a presentation worthy of the greatest chefs.
