Pavoflex Silicone Mold Wave Ø80 mm – Jérôme de Oliveira
The Pavoflex Ondulation PX43116 mold, designed by Jérôme de Oliveira, offers a unique visual signature to your pastry creations. Its wavy and elegant shape enhances textures and highlights glazes, velvet sprays, or natural finishes.
Technical specifications
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Reference : PX43116
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Dimensions of a footprint : Ø 80 x 30 mm
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Capacity: 115 ml per impression
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Number of prints : 12
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Mold size : 400 x 300 mm
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Material : High-quality food-grade silicone
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Usage : from -40°C to +250°C
Ideal uses
This mold is perfect for:
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Individual entremets
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Creative cheesecakes
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Frozen desserts
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Fruit or praline inserts
Recipe ideas
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Citrus-passion entremets: lemon mousse, mango-passion insert, Genoa bread biscuit.
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White chocolate & coconut creation: ivory mousse, coconut heart, crunchy shortbread.
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Tart-style dessert: citrus confit and vanilla cream on a crunchy biscuit.
A sustainable investment
Made of 100% platinum silicone, the Pavoflex mold is designed for intensive professional use:
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Supports up to 2000 cookings without alteration
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Compatible with quick freezing and freezing down to -40°C
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Clean unmolding, no need for greasing
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Dishwasher safe
Why choose Pavoflex?
With its precise finish, optimal flexibility, and exceptional durability, Pavoflex is an essential reference in professional kitchens. It guarantees you a high-end aesthetic result and maximum productivity.
Add a touch of haute patisserie to your creations with the Ondulation mold by Jérôme de Oliveira. Offer your customers a presentation worthy of the greatest chefs.


