Mold PX43116 Ripple

Pavoflex Ondulation silicone mold Ø80 mm – Jérôme de Oliveira

The Pavoflex Ondulation mold PX43116, designed by Jérôme de Oliveira, offers a unique visual signature to your pastry creations. Its wavy and elegant shape enhances textures and highlights glazes, velvet sprays, or natural finishes.

Technical specifications

• Reference : PX43116

• Dimensions of an imprint : Ø 80 x 30 mm

• Capacity: 115 ml per cavity

• Number of cavities : 12

• Mold size: 400 x 300 mm

• Material: High-quality food-grade silicone

• Use: from -40°C to +250°C

Ideal uses

This mold is perfect for:

• Individual entremets

• Creative cheesecakes

• Frozen desserts

• Fruit or praline inserts

Recipe ideas

• Citrus-passion entremets: lemon mousse, mango-passion insert, Genoa cake biscuit.

• White chocolate & coconut creation: ivory mousse, coconut heart, crispy shortbread.

• Tart-style entremets: citrus confit and vanilla cream on a crunchy biscuit.

A durable investment

Made of 100% platinum silicone, the Pavoflex mold is designed for intensive professional use:

• Withstands up to 2000 bakes without alteration

• Compatible with quick freezing and freezing down to -40°C

• Clean release, no need for greasing

• Dishwasher safe

Why choose Pavoflex?

With its precise finish, optimal flexibility, and exceptional durability, Pavoflex is an essential reference in professional kitchens. It guarantees you a high-end aesthetic result and maximum productivity.

Add a touch of haute patisserie to your creations with the Ondulation mold by Jérôme de Oliveira. Offer your customers a presentation worthy of the greatest chefs.