Pavoflex Silicone Mold PX43112 – Foresta by Emmanuele Forcone (12 cavities)

Dive into the natural and refined world of Chef Emmanuele Forcone with the Pavoflex Foresta PX43112 mold. This professional ultra-flexible platinum silicone mold faithfully reproduces the organic texture of a tree trunk, allowing you to create spectacular desserts with a striking trompe-l'œil visual effect. Made in Italy by Pavoni, it combines artistic originality and technical precision to enhance your display cases or competition plates.

Professional Quality for an Organic Finish

• Signature Design: Created in collaboration with World Pastry Champion Emmanuele Forcone, ensuring relief with exceptional precision.

• 100% Platinum Silicone: A high-performance food-grade material that ensures full flavor integrity and impeccable hygienic safety.

• Extreme Resistance: Withstands temperatures from -40°C to +250°C. This mold transitions seamlessly from the blast freezer to the oven or microwave.

• Optimized Productivity: Professional size of 400 x 300 mm with 12 cavities, ideal for laboratories and artisanal production.

Versatility and Ease of Use

• Clean and Smooth Release: Its superior flexibility allows extraction of the most delicate mousses and biscuits without damaging the intricate bark details.

• Proven Durability: The Pavoflex range is designed for intensive use, supporting up to 2000 baking cycles.

• Multiple Applications: Ideal for individual desserts (mousses, bavarois), plated desserts, or travel cakes with woody shapes.

Technical Specifications

• Model: PX43112 Foresta.

• Cavity Dimensions: Ø 70 mm x 40 mm height.

• Volume per cavity: Approximately 115 ml.

• Number of cavities: 12.

• Mold dimensions: 400 x 300 mm (Standard gastro size).

• Maintenance: Dishwasher safe for quick cleaning.

All About the Foresta Mold (Tips & Tricks)

How to enhance the "bark" effect of this mold? For a perfect trompe-l'œil effect, we recommend finishing with a chocolate velvet spray (brown or black) on your dessert straight from the freezer. You can also lightly rub the reliefs with a bit of gold powder or cocoa to accentuate the contrasts of the woody texture.

Can this mold be used for inserts? Absolutely. Its size (115 ml) makes it an excellent choice for creating large woody-design inserts to be integrated into larger desserts, or to serve as a base for a sophisticated plated dessert.

What is the advantage of baking in a Pavoflex mold? Unlike standard molds, Pavoflex silicone distributes heat evenly. For your baked biscuits or cakes, this ensures uniform coloring and a moist texture inside, while preserving the fine details of the Foresta design.