Pavoflex Silicone Mold PX4393 – Cylindra by Pierre Hermé (12 cavities)

Embody the elegance and precision of haute patisserie with the Cylindra PX4393 mold, born from the exclusive collaboration between the famous chef Pierre Hermé and the house of Pavoni Italia. This professional mold from the Pavoflex range has been specifically designed to create individual desserts with perfect cylindrical geometry. Its contemporary and sleek design offers a powerful visual impact and impeccable consistency, characteristics of luxury desserts.

The Excellence of Pavoni Platinum Silicone

• High-Performance Design: Made from 100% food-grade platinum silicone, this mold guarantees full flavor preservation and optimal food safety.

• Exceptional Thermal Resistance: Usable from -40°C to +250°C, it is suitable for blast freezing, freezing, and baking in the oven or microwave.

• Professional Durability: Designed for intensive use in the laboratory, this mold is tested to withstand up to 2000 baking cycles.

• Standardized Size: Its dimensions of 400 x 300 mm fit perfectly on baking trays and professional racks.

Precision and Speed of Production

• Clean Unmolding: The flexibility of Pavoflex silicone allows unmolding of the most delicate preparations (mousses, creamy fillings, gels) without any deformation.

• Optimized Format: With 12 cavities of Ø 65 mm, it enables efficient production of individual desserts with generous volume (130 ml).

• Easy Maintenance: Smooth surface for quick cleaning, compatible with professional dishwashers.

Technical Specifications

• Model: PX4393 Cylindra.

• Number of cavities: 12.

• Dimensions of one cavity: Ø 65 mm x 45 mm height.

• Volume per cavity: Approximately 130 ml.

• Mold dimensions: 400 x 300 mm.

• Material: High-quality food-grade platinum silicone.

All About the Cylindra Mold (Tips & Tricks)

Why choose the Cylindra shape for my desserts? The cylindrical shape is a timeless base in Cake Design and fine pastry. It allows for a perfect mirror glaze without irregular drips and offers an ideal surface for velvet spray flocking. It is the chefs' favorite shape for creating neat and visible texture stacks when sliced.

Is it necessary to grease this mold before baking? No, Pavoflex platinum silicone has natural non-stick properties. For cookies or dry cakes, unmolding is effortless. For mousses or entremets, it is recommended to go through a complete freezing step to achieve a perfectly smooth surface finish.

How to maximize the lifespan of my Pavoni mold? Although very durable, we recommend using non-abrasive sponges for manual cleaning and avoiding the use of sharp objects directly in the cavities. For storage, keep the mold flat to preserve the perfect geometry of the cylinders.