TOP20 Pavoni Mold – Blackberry shape Ø60 mm
Pastry becomes sculpture.
Born from the collaboration between Stefano Laghi, Sebastiano Caridi, and the Pavoni Italia research laboratory, the TOP20 mold faithfully reproduces the appearance of a fresh blackberry, grain by grain, for a stunning visual finish.
Technical features:
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Mold dimensions: 300 x 175 mm
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Print dimensions: Ø60 x 23 mm
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Number of prints: 8 prints
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Unit volume: ~40 ml
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Height: 24 mm
Made of high-quality food-grade silicone, this mold withstands both freezing and baking (from -40°C to +250°C). It ensures clean and quick unmolding, even for the most delicate textures.
A spectacular result, effortlessly
The TOP20 mold allows you to create elements with a stunning fruity look: inserts, domes, tart or entremet decorations, petit fours, chocolate shells… Each cavity perfectly reproduces the complex details of a natural blackberry.
Ideal for:
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High-end plating on entremets, tartlets, travel cakes
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Creations in frozen desserts, mousse, ganache, creamy, panna cotta
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Use in pastry, catering, or gourmet restaurants
Compatible with professional supports:
The TOP20 mold is perfectly compatible with:
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The micro-perforated stainless steel rings
A creation by Laghi & Caridi
This mold is part of Pavoni's prestigious TOP collection, designed by two renowned chefs. Their expertise allows you to save time in the kitchen while enhancing your creations, with a realistic 3D finish ready to use.
Durable, long-lasting, professional
✔️ Platinum food-grade silicone
✔️ Up to 2000 uses
✔️ Easy to clean, dishwasher safe
✔️ Suitable for baking and freezing
Give a natural twist to your creations
Order today the Pavoni TOP20 blackberry mold and give an ultra-realistic fruity touch to your professional desserts.
Associated Products
