Silicone Mat - 12 Butterflies

Mariposa S Silicone Mold by Paolo Griffa – Pavoni

Add a touch of poetry to your sweet or savory creations with the Mariposa S silicone mold, designed by the talented chef Paolo Griffa for Pavoni Italia. Thanks to its delicately openwork butterfly shape, this mold is ideal for creating fine and light decorations, perfect for enhancing your entremets, yule logs, tarts, salads, or artistic creations.

Technical specifications

• Mold dimensions : 300 x 200 mm

• Fingerprints : 12 butterflies

• Size per footprint : 40 x 39 x H 2 mm

• Volume : about 1 ml per impression

• Reference : GG051

• Material : platinum food-grade silicone

• Temperature range: from -40°C to +250°C

• Compatible : oven, microwave, freezer, deep freezer, and dishwasher

Uses and applications

The Mariposa S mold is designed for multiple applications, including:

• Tempered chocolate

• Isomalt or pulled sugar

• Thin shortcrust pastry

• Crunchy toppings or ultra-thin cookies

• Tile paste

• Savory creations and original toppings

Thanks to its great finesse and the perfect definition of the injected silicone, your butterflies will maintain a sharp and elegant shape both during cooking and in the freezer.

A design by Paolo Griffa

Paolo Griffa, a renowned starred and creative chef, designed this exclusive design to highlight the lightness and aesthetics of the high pastry decorations. The butterfly pattern provides an immediate visual effect, whether in shiny chocolate or crispy biscuit version.

Ideal for demanding professionals

This mold is part of Pavoni's Gourmand range, dedicated to pastry chefs, chocolatiers, ice cream makers, and restaurateurs. It combines precision, originality, and durability, for intensive use and consistent results.

Usage advice

For successful chocolate decorations, make sure to properly temper your chocolate before pouring it into the molds. Once crystallized, carefully unmold and apply the butterflies to your frozen desserts, entremets, or tiered cakes.

The Pavoni Mariposa S mold is much more than a simple tool: it is a true pastry creation instrument, which will allow you to play with light, textures, and shapes. Add poetry to your plates, with elegance and precision.