Moule PX4382S Baba - PAVONI
Moule PX4382S Baba - PAVONI
Moule PX4382S Baba - PAVONI
Moule PX4382S Baba - PAVONI

Moule PX4382S Baba

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PX4382S BABA Silicone Mold


Product Description

Discover the elegance of the pastry tradition revisited with the PX4382S BABA silicone mold. This mold, designed to create sophisticated individual portions, is perfect for refined and daring pastry creations. Inspired by the famous baba, it allows you to create visually appealing and deliciously textured desserts.


Technical characteristics

  • Dimensions du Moule : 300 x 400 mm
  • Portion Dimensions: 78 x 54 x 46 mm (height)
  • Volume : ~ 96 ml par portion
  • Number of Cavities : 15
  • Accessory: Cutter included for perfect cutting

Benefits

  • Thermal Resistance: Suitable for use in extreme conditions, withstanding temperatures from -60°C to +230°C. Ideal for the freezer or oven.
  • Ease of Unmolding: The high-quality platinum silicone structure guarantees easy unmolding without the need for lubrication.
  • Hygienic: Dishwasher safe, with simplified cleaning.
  • Food Quality: Materials comply with food safety standards, guaranteeing optimal safety and quality.
  • Creativity and Aesthetics: Allows you to create desserts with a 3D effect, perfect for impressive visual presentations.

Ideas for Use

  • Individual Babas: Make traditional or revisited babas, with variations of syrups and toppings (e.g.: fresh fruit, whipped cream).
  • Desserts and Mousse: Perfect for individual mousse or dessert desserts, adding a touch of sophistication to your presentations.
  • Frosted Creations: Suitable for frozen desserts, offering a beautiful texture and easy release even for creations at very low temperatures.

Maintenance Tips

  • Cleaning: Dishwasher safe. Avoid harsh detergents to preserve the longevity of the silicone.
  • Storage: Store the mold away from direct light to avoid premature aging of the material.

About the Collaboration

This mold is part of a collection designed in collaboration with renowned pastry chefs, allowing professionals to create gourmet quality desserts with ease.

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