Moule PX4335 Square - PAVONI
Moule PX4335 Square - PAVONI
Moule PX4335 Square - PAVONI
Moule PX4335 Square - PAVONI
Moule PX4335 Square - PAVONI

PX4335 Square Mold

Regular price€37,99
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Pavoflex Square PX4335S Mold

Description :

The Progetto Mono Square PX4335S is an innovative kit developed by Pavoni for demanding pastry chefs looking for precision tools for creating elegant square monoportions. This silicone mold from the Pavoflex range is specially designed to deliver high quality results with sharp definition of details, ideal for sophisticated presentations.

The Progetto Mono kit includes a silicone mold measuring 400 x 300 mm, with 12 square cavities, as well as a dual-function plastic cutter. This cutter is designed to make filling inserts and biscuit bases, allowing rapid and uniform preparation of each element of your dessert.

Technical characteristics :

  • Dimensions du Moule : 400 x 300 mm
  • Number of Cavities : 12
  • Dimensions of a Cavity: 68 x 68 x 15 mm (height)
  • Volume per Cavity : 68 ml
  • Supported Temperatures: from -40°C to +250°C, suitable for both the oven and the freezer.
  • Included: Dual-function cutter for biscuit inserts and bases
    • Dimensions Insert : 53 x 53 mm
    • Dimensions Biscuit : 93 x 93 mm

Benefits :

  • Cutter Versatility: This dual-function cutter allows you to cut filling inserts and biscuit bases with professional precision, offering creative freedom for complex desserts.
  • Excellent Definition of Details: Made of quality platinum silicone, this mold ensures perfect rendering of details, for visual and delicious creations.
  • Thermal Resistance: Designed to withstand large thermal amplitudes, this mold is ideal for cold or hot preparations, thus allowing a great diversity in textures and flavors.

Ideal Use:

The Pavoflex Square PX4335S mold is designed for pastry chefs who want to create desserts with a neat and elegant look. The square shape of the cavities is perfect for modern presentations, allowing different textures and flavors to be layered. Used in gourmet restaurants or high-end pastry shops, this mold makes each dessert unique and refined.

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