MOKA Coffee Bean Silicone Mold – Pavoflex PX4312
The MOKA PX4312 mold from the Pavoflex collection is the reference tool for pastry chefs and restaurateurs wishing to create individual desserts with striking realism. Directly inspired by the elegant and organic shape of a coffee bean, this mold allows you to create entremets, mousses, or sophisticated appetizers with surgical detail precision.
Pavoni Italia Technical Excellence
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Injection Molding: Unlike traditional molds, the Pavoflex range uses a high-precision injection pressing process. This ensures perfect definition of the central groove of the coffee bean for an impeccable 3D visual effect.
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Platinum Liquid Silicone: This premium material is purer and more durable than standard silicone. It ensures consistent flexibility, even after hundreds of baking or freezing cycles, and emits no smoke or odor.
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Professional Size 400x300 mm: Designed to perfectly fit professional baking trays (GN 1/1), thus optimizing your laboratory yield.
Features and Performance
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Number of Cavities: 12 individual molds.
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Volume per Mold: 100 ml (a generous size for a showcase or plated dessert).
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Thermal Resistance: From -40°C to +250°C. Perfectly suited for blast chilling and oven baking.
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Handling: Its natural non-stick property allows instant unmolding, preserving the sharpness of shapes, even for the most delicate preparations.
Patissland Expert Tips for a "Coffee" Trompe-l'œil
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Texture: Use a light coffee mousse or dark chocolate creamy filling to fill the cavities.
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Powdered Finish: For an authentic "roasted coffee" look, we recommend using a brown or black velvet spray. The powdered snow effect will highlight the bean's reliefs and enhance the dessert's realism.
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Assembly: This mold is ideal for inserting a molten center (coffee praline or caramel) into the center of your 100 ml preparation.
