Mini Cannelés Mold - Silikomart
The essential silicone mold for perfect mini cannelés
The Silikomart mini cannelés mold is the ideal tool to make cannelés crispy on the outside and soft on the inside. Made of high-quality platinum silicone, this mold is durable, flexible, and perfectly suited for high and low temperatures.
Why choose this Silikomart mold?
✔ High-quality platinum silicone: BPA-free, flexible, and non-stick for easy unmolding.
✔ Resistant to extreme temperatures: Usable from -60°C to +230°C (oven, freezer, microwave).
✔ Multi-purpose: Ideal for cannelés, chocolates, mini cheesecakes, jellies, and pralines.
✔ Easy maintenance: Dishwasher safe, quick and hygienic cleaning.
✔ Capacity and dimensions: 18 cavities of 35 x 35 mm, capacity of 30 ml per cavity.
Instructions & Tips
- Preparation: Lightly butter the mold before use for an optimal golden effect.
- Baking: Pour the batter and bake at the temperature suitable according to the recipe.
- Unmolding: Wait a few minutes after baking for a clean and precise unmolding.
Recipe Idea - Traditional Mini Cannelés
Ingredients:
- 500 ml of milk
- 50 g of butter
- 2 eggs + 2 yolks
- 100 g of flour
- 200 g of sugar
- 1 tablespoon of rum
- 1 vanilla pod
Preparation:
- Boil the milk with the vanilla and butter.
- Whisk the eggs and sugar, add the flour.
- Gradually incorporate the hot milk.
- Add the rum, let rest for 12 hours in the fridge.
- Pour into the mold and bake at 220°C for 10 minutes, then at 180°C for 45 minutes.
Order your Silikomart mold now for perfect mini cannelés!
