Brown Silicone Mold KE056 – Cédric Grolet × Pavoni Professional
A tribute to the chef's iconic trompe-l’œil.
The Brown KE056 mold, designed by Cédric Grolet and manufactured by Pavoni Italia, allows you to recreate the chef's cult dessert, inspired by the candied chestnut.
Every detail of the fruit is faithfully reproduced: relief, texture, and shades for a 3D effect of exceptional realism.
Made from 100% food-grade Platinum silicone, this mold combines flexibility and precision for perfect unmolding. It withstands extreme temperatures and guarantees flawless creations, whether frozen or baked.
Technical Specifications
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Brand: Pavoni Italia
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Collection: Pavocake
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Reference: KE056
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Creator: Cédric Grolet
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Dimensions: Ø 180 x 71 mm
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Volume: 1140 ml
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Material: 100% food-grade Platinum silicone
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Operating Temperatures: from -60 °C to +230 °C
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Compatibility: oven, microwave, freezer, dishwasher
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Usage: entremets, mousses, ice creams, inserts, trompe-l’œil
Advantages of the Brown KE056 Mold
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Realistic reproduction of Cédric Grolet’s famous chestnut
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Precise textured relief for a natural and professional finish
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Flawless unmolding, without cracks or marks
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High thermal resistance for frozen or baked creations
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Premium finish suitable for showcase desserts and competitions
This mold is a must-have for chefs, pastry chefs, and artisans wishing to reproduce the signature creations of French haute patisserie.
Patissland Tip:
Apply a caramel mirror glaze or a brown velvet spray to enhance the texture of the Brown KE056 and accentuate its trompe-l’œil effect.
