Silicone Mold Marron KE056 – Cédric Grolet × Pavoni Professional
A tribute to the chef's iconic trompe-l'œil.
The Marron KE056 mold, designed by Cédric Grolet and manufactured by Pavoni Italia, allows the recreation of the chef's iconic dessert, inspired by the candied chestnut.
Every detail of the fruit is faithfully reproduced: relief, texture, and nuances for a 3D effect of exceptional realism.
Made from 100% food-grade Platinum silicone, this mold combines flexibility and precision for perfect unmolding. It withstands extreme temperatures and guarantees flawless creations, whether frozen or baked.
Technical characteristics
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Brand: Pavoni Italia
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Collection: Pavocake
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Reference: KE056
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Creator: Cédric Grolet
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Dimensions: Ø 180 x 71 mm
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Volume: 1140 ml
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Material: 100% food-grade Platinum Silicone
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Operating temperatures: from -60 °C to +230 °C
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Compatibility: oven, microwave, freezer, dishwasher
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Use: entremets, mousses, ice creams, inserts, trompe-l'œil
Advantages of the Marron KE056 mold
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Realistic reproduction of the famous chestnut by Cédric Grolet
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Precise textured relief for a natural and professional look
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Flawless unmolding, without cracks or marks
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High thermal resistance for frozen or baked creations
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High-end finish suitable for showcase desserts and competitions
This mold is a must-have for chefs, pastry chefs, and artisans wishing to reproduce the signature creations of French haute pastry.
Patissland Tip:
Apply a caramel mirror glaze or a brown velvet spray to enhance the texture of Marron KE056 and accentuate its trompe-l'œil effect.
Associated Products
