Mandarin Trompe-l'œil Mold PX4332 – Pavoni
A fruity trompe-l'œil with stunning realism
Impress your customers with visually spectacular creations thanks to the Mandarino PX4332 mold, designed in collaboration with world champion Emmanuele Forcone. This professional mold faithfully reproduces the shape of a mandarin with a realistic 3D effect, for entremets, mousses, frozen inserts, or savory creations that catch every eye.
Made from 100% platinum food-grade silicone, the mold guarantees perfect release, even on complex shapes like the citrus ribs and the upper peduncle. It is compatible with freezing as well as oven baking, up to 230°C.
Technical characteristics
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Reference: PX4332
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External mold dimensions: 300 x 400 mm (gastro size)
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Dimensions of one cavity: Ø 57 mm x H 50 mm
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Volume per cavity: ~90 ml
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Number of cavities: 20
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Supported temperatures: from -40°C to +230°C
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Material: 100% food-grade silicone, BPA-free
Suggested uses
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Individual mandarin-style entremets
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Frozen inserts for plated desserts
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Savory vegetable or cheese-based creations
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Trompe-l’œil single servings for buffets, shops, or competitions
Strength & durability
✔️ Professional silicone reusable up to 2000 cycles
✔️ Resistant to freezing, thermal shock, and baking
✔️ Easy hand or dishwasher cleaning
Chef's tip
Pair this mold with an orange mirror glaze, a crispy pistachio or chocolate biscuit to enhance the visual and taste effect, and insert a real leaf for a perfect trompe-l’œil.
Discover the complete collection
Find all Pavoni trompe-l’œil molds signed by the greatest pastry chefs in our professional selection.
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Associated Products
