Pavocake ÉCLAT Silicone Mold - Ø190mm | Pavoni Italia
Signature design radiant blooming petals - The hypnotic entremet optimized for airbrush
Bring a hypnotic and spectacular dimension to your entremets with the Pavocake ÉCLAT by Pavoni Italia, a fascinating creation that translates the energy of a floral explosion into a shareable entremet format. This captivating design plays on the repetition of radiant organic curves, simultaneously evoking the delicate blooming of a flower in full opening and the explosive structure of a firework frozen in time. Each sculpted petal creates an enchanting circular movement that captures and reflects light spectacularly.
Specifically optimized for professional airbrush technique, this mold reveals its full magic when gradient colorants highlight every relief, accentuating the petal movement effect for a striking explosion finish impossible to achieve with other finishes. The depth of the multi-level relief transforms each entremet into a true dynamic edible sculpture.
Professional format silicone platinum Pavoni entremet mold, guaranteeing perfect reproduction of the complex radiant relief, flawless unmolding, and generous 1100ml volume for spectacular creations serving 6-8 portions to share.
Signature design floral explosion effect
The energy of movement captured in edible sculpture
The Pavocake ÉCLAT excels in the art of translating the dynamic energy of nature into contemporary pastry design. This iconic creation captures the precise moment when a flower opens in an explosion of petals, creating a hypnotic circular movement that irresistibly draws the eye.
Features of the radiant relief:
- Blooming Sculpted Petals : Dynamic floral architecture evoking the spectacular opening movement from center to outside
- Repetitive Organic Curves : Natural geometry creating a hypnotic and captivating effect
- Pronounced Multi-level Relief : Exceptional depth for spectacular shadow and light play enhancing airbrush effects
- Optimized Radiant Structure : Petal arrangement specifically designed to reveal color gradients
This structure evokes vital energy, celebration, blossoming, and renewal, transforming each dessert into a sculptural centerpiece that instantly captures attention.
Professional technical specifications
Dimensions and capacity
Entremet mold:
- Diameter: 190mm (6-8 generous servings format)
- Height: 45mm (optimal depth for sophisticated assemblies)
- Volume: Approximately 1100ml
- Format: Floral dome with radiant petals in multi-level sculpted relief
- Recommended servings: 6-8 people depending on slicing
- Collection: Pavocake Signature - Pavoni Italia
Pavocake Platinum material
High-performance food silicone:
- Grade: Platinum (medical and food quality)
- Thermal resistance: -40°C to +280°C
- Certification: CE, FDA food contact
- Properties: Natural non-stick, ultra-fine detail reproduction, perfect unmolding of complex reliefs, even baking
Professional applications
Spectacular shareable format desserts
Modern explosive creations:
- Tropical Shine: Coconut-passion mousse + mango insert, explosive yellow-orange-red airbrush gradient
- Red Fruit Burst: Vanilla bavarois + strawberry-raspberry compote, spectacular pink-red gradient effect
- Fire Flower: White chocolate mousse + caramel insert, radiant golden-copper colorations
- Spring Bloom: Pistachio mousse + raspberry jelly, delicate green-pink gradient
Gastronomic event variations:
- Premium Chocolate Shine: Valrhona dark chocolate mousse + praline, cocoa velvet spray with golden highlights creating burst effect
- Lemon Explosion: Lemon-yuzu cream + Breton shortbread, bright yellow gradient with white airbrush on petals
- Caramel Fireworks: Salted butter caramel mousse + poached apples, spectacular golden-amber effect
- Royal Shine: Bourbon vanilla bavarois + red fruits, pearly white with gold gradient for ultimate sophistication
Sculpted frozen desserts
Optimal applications:
- Explosive Frozen Parfaits: Layered colored layers revealing dynamic architecture when cut
- Radiant Semifreddo: Creamy semi-frozen texture in a spectacular petal case
- Modern Vacherin: Meringue + sorbet for explosive floral presentation
- Frozen Desserts: Frozen mousses with spectacular relief after gradient flocking
Textured travel cakes
Direct baking up to 280°C:
- Carved Marble Cake: Two-tone dough revealing unique zebra relief after baking
- Giant Soft Cake: Lemon or chocolate with impressive radiant floral shape
- Family Cake: Even baking preserving all the details of the sculptural relief
Professional instructions
Inverted assembly technique (recommended)
Method for perfect relief:
- Mold preparation: Place on a rigid tray or stable support, no greasing needed
- First mousse layer: Generously pipe at the bottom and walls, emphasizing each radiant petal to avoid air bubbles (350-400g)
- Central insert: Place frozen insert in the center (14-15cm diameter recommended for optimal balance)
- Mousse addition: Fill up to the edge while removing bubbles (400-450g)
- Optional biscuit: 17cm disc lightly soaked according to recipe to close the entremet
- Finalizing: Careful smoothing of the surface
- Freezing: Minimum 8-10h at -18°C for perfect unmolding of the complex radiant relief
Signature "Burst" airbrush finish (Pro Pavoni tip)
Airbrush technique specifically optimized for this mold:
- Unmolding: Turn the frozen mold onto a 20cm drum or rotating tray, gently peel off the silicone
- Velvet base spray (optional): Spray uniform main color on the frozen entremet
- Spectacular gradient airbrush: Apply dyes in a gradient from center to outside or vice versa to enhance the radiant effect
- Signature "Burst" technique: Gradually color each petal layer with different intensities, emphasizing the relief peaks
- Final highlights: Golden, silver, or pearly touches on petal peaks for maximum dimension
Technical tip: This mold is specifically optimized for airbrushing. Even a simple two-tone gradient (light in the center, dark outside) produces a spectacular effect thanks to the pronounced relief that naturally enhances contrasts.
Finishing and Coloring Ideas
Recommended spectacular airbrush effects
- Solar explosion: Pale yellow gradient (center) → bright orange → red (outer) for sunrise effect
- Tropical burst: Soft green → yellow → orange → pink for a vibrant exotic palette
- Golden fireworks: Pearly white → gold → copper for event sophistication
- Spring bloom: Pale pink → bright pink → fuchsia for floral elegance
Professional Colour Mill colorings
- Shaded gradient: Progressive transition creating spectacular depth and dimension
- Explosive contrast: Matte base + metallic peaks for maximum visual impact
- Modern rainbow: Multiple colors arranged radially for a kaleidoscope effect
- Sophisticated monochrome: Tonal gradient with contrasting highlights
Alternative finishes
- Fluid mirror glaze: Poured at 30-35°C, naturally flows into crevices highlighting the architecture
- Uniform velvet spray: Sophisticated matte base revealing the natural shadows of the relief
- Gold leaf: Delicate touches on the peaks of radiant petals for absolute luxury
Maintenance and storage
Cleaning the complex relief.
- Warm soapy water with a very soft sponge to preserve fine details of the radiant petals
- Thorough rinsing between each relief level to remove all residues
- Complete drying before storage to prevent mold in the crevices.
- Dishwasher safe but manual cleaning recommended for optimal longevity
Professional storage
- Store flat in a dry, airy place without crushing the relief.
- Never fold to preserve the complexity of the radiant architecture
- Protection against sharp or abrasive objects
Durability: Designed for thousands of uses in a professional environment.
Frequently asked questions for professionals
Why is this mold specifically optimized for the airbrush?
The multi-level radiant relief naturally creates perfect shadow and light zones for gradients. The airbrush spectacularly accentuates this natural effect, creating the illusion of explosive movement impossible to achieve with uniform velvet spray alone.
What quantity of preparation for a complete entremet?
About 750-850g of mousse + 200-250g of insert + 17cm biscuit depending on architecture. The 1100ml volume allows generous assemblies for 6-8 people with preserved relief.
Does the complex relief unmold without breakage in large format?
Perfectly. The flexibility of platinum silicone combined with full freezing (minimum 8-10h) guarantees complete unmolding of each radiant petal without deformation.
Is the airbrush indispensable?
No, but the technique truly reveals the magic of the design. A simple velvet spray or mirror glaze also works, but the signature "Burst" effect requires the airbrush for maximum visual impact.
Compatible with direct baking?
Yes, heat resistant up to 280°C. Ideal for family travel cakes with impressive sculptural relief. The relief beautifully stands out after baking with natural coloring on the edges.
Ideal usage period?
Versatile all year round. Particularly suited for celebrations (birthdays, weddings), Valentine's Day (floral romance), Easter, premium events, and creations requiring spectacular visual impact.
Entremet mold Ø19cm • Signature design radiant petals • Pavocake Signature Collection • Pavoni Platinum Silicone • 45mm height • 1100ml volume • Airbrush optimized • Explosive "Burst" effect • 6-8 servings • -40°C to +280°C • Made in Italy
