Honoré Mold Silikomart – 3D Design & French Elegance (Ø 19.5 cm)

Revisit one of the greatest classics of French pastry with a touch of absolute modernity. The Honoré Mold by Silikomart, from the innovative 3Design range, allows you to create desserts with captivating geometry and sophisticated relief. Whether for a reinvented Saint-Honoré, a modern entremet, or a graphic savarin, this mold offers a high-end aesthetic that will impress your guests or clients.

A Unique 3D Design for Perfect Finishes

• Innovative Rounded Effect: Thanks to a special internal edge, this mold gives a slightly rounded base to your creations, eliminating sharp angles for a softer and more professional visual appearance.

• Detail Precision: The quality of Silikomart silicone ensures that every curve of the "Honoré" design is faithfully reproduced on your entremet, even after glazing or flocking.

• Flawless Unmolding: Its exceptional flexibility allows you to extract your frozen mousses and semifreddos without any snag, preserving the sharpness of the patterns.

Professional Performance and Versatility

• Thermal Range: Safe to use from -60°C to +230°C. This mold can go seamlessly from the blast chiller to the oven or microwave.

• Generous Capacity: With a volume of 1600 ml, it is ideal for making a family-sized dessert (6 to 8 people) for special occasions.

• Guaranteed Durability: Made from high-quality platinum silicone, it withstands intensive use and retains its shape over time.

Technical Specifications

• Dimensions: Ø 19.5 cm x Height 7 cm.

• Volume: 1600 ml.

• Material: 100% food-grade platinum silicone.

• Care: Dishwasher safe.

• Origin: Made in Italy.

All About the Honoré Mold (Tips & Tricks)

What are the best finishes for this mold? The design of the Honoré mold lends itself beautifully to mirror glazing to highlight its shiny curves, or to velvet spray for a very contemporary matte and powdered effect. For a classic Saint-Honoré effect, you can also pipe diplomat cream or whipped cream directly into the central hollow after unmolding.

Can you bake a cake directly in the mold? Yes, absolutely. You can bake a sponge cake, Madeira cake, or loaf cake directly inside. However, to fully enjoy the "3Design" rounded edge, we recommend using this mold for entremets made of mousses or creams that will be frozen before unmolding.

How to avoid air bubbles when filling? To ensure the pattern is perfectly sharp, start by pouring a small amount of mousse at the bottom of the mold and carefully coat the walls with an angled spatula or the back of a spoon. Gently tap the mold on your work surface before finishing filling it to release any residual air bubbles.