Pavoni Gourmand GG077 – Foliage (Paolo Griffa)

Silicone leaf mold 300×200 mm – 3 designs × 15 impressions (45 in total)

Need sharp, quick, and consistent decorations? Foliage GG077 transforms your tuile batter, cigarette paper dough, fine biscuit, or tempered chocolate into ultra-detailed autumn leaves. Result: visually striking plates and desserts, with stress-free production thanks to 100% platinum silicone and a controlled thickness (2 mm).

Key Features

• 45 impressions per tray (3 designs × 15) for professional yield.

• Sharp details: perfectly defined veins.

• Consistent thickness (2 mm): even baking, guaranteed crispness.

• 100% platinum silicone: non-stick, non-toxic, durable.

• Temperature range –40 °C to +250 °C: oven, microwave, freezer, blast chiller.

• Easy unmolding, time-saving in service and lab.

Technical Specifications

• Line: Gourmand – Pavoni Italia

• Chef: Paolo Griffa

• Reference: GG077 – Foliage

• Tray dimensions: 300 × 200 mm

• Designs: 3 autumn leaves

• Number of impressions: 15 per design (45 total)

• Size of one impression: approx. Ø 32 mm × 2 mm thickness

• Material: 100% platinum silicone

• Compatibility: oven, microwave, freezer, blast chiller

• Care: dishwasher safe (rinse aid not recommended)

Usage Tips

1. Spread the batter (tuile/cigarette paper dough/fine biscuit) with a spatula to fill the relief.

2. Smooth, remove excess, bake until lightly colored (time according to recipe).

3. Let cool or crystallize (tempered chocolate), unmold gently.

4. Store in an airtight box in a dry place.

Application Ideas

• Finishing touches for entremets and single servings.

• Plated desserts and savory finger food (cheese tuiles, dehydrated vegetables…).

• Decorations in tempered chocolate or isomalt.