Pavoni Gourmand GG077 – Foliage (Paolo Griffa)

Silicone leaf mold 300×200 mm – 3 patterns × 15 cavities (45 in total)

Need sharp, quick, and consistent decorations? Foliage GG077 transforms your tile molds, cigarette paper, fine biscuit, or tempered chocolate into ultra-detailed autumn leaves. Result: plates and desserts that visually "pop," with stress-free production thanks to 100% platinum silicone and a controlled thickness (2 mm).

Highlights

• 45 cavities per tray (3 patterns × 15) for professional yield.

• Sharp details: perfectly defined ribs.

• Regular thickness (2 mm): even cooking, guaranteed crispiness.

• 100% platinum silicone: non-stick, non-toxic, durable.

• Temperature range –40 °C to +250 °C: oven, microwave, freezer, blast chiller.

• Easy unmolding, time saving in service and in the lab.

Technical specifications

• Line: Gourmand – Pavoni Italia

• Chef: Paolo Griffa

• Reference : GG077 – Foliage

• Dimensions of the tray : 300 × 200 mm

• Patterns: 3 autumn leaves

• Number of cavities : 15 per pattern (45 in total)

• Size of one mold: approx. Ø 32 mm × 2 mm thick

• Material: 100% platinum silicone

• Compatibility: oven, microwave, freezer, blast chiller/freezer

• Care: dishwasher safe (rinse aid not recommended)

Usage advice

1. Spread the mixture (tiles/cigarette batter/thin biscuit) with a spatula to fill the relief.

2. Smooth, remove excess, bake until lightly colored (time according to recipe).

3. Let cool or crystallize (tempered chocolate), unmold gently.

4. Store in an airtight container in a dry place.

Application ideas

• Finishing of entremets and monoporzione.

• Plated desserts and savory finger food (cheese tiles, dehydrated vegetables…).

• Decorations in tempered chocolate or isomalt.