Floralia Mold
Floralia Mold
Floralia Mold
Floralia Mold
Floralia Mold
Floralia Mold
Floralia Mold
Floralia Mold

Floralia Mold

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Pavoni Gourmand – GG076 Floralia by Paolo Griffa (300×200 mm)

Give a clear and delicate floral relief to your desserts, petit fours and savory pieces. The Floralia GG076 mold offers 3 flower designs (8 imprints each) to create ultra-thin tiles (2.5 mm), decorations in cigarette dough / biscuit or tempered chocolate, with flawless unmolding.

Highlights

  • 3 floral designs × 8 imprints = 24 decorations per plate

  • Controlled thickness (2.5 mm) for fine, crunchy and regular flowers

  • 100% platinum silicone : food contact, flexibility, natural non-stick

  • Very sharp detail signed by Paolo Griffa (Pavoni Gourmand line)

  • Use sweet & savory : tiles, chocolate, fine biscuit, crispy decoration

  • Productivity and consistency : filling with scraper, even cooking

Technical specifications

  • Reference : GG076 – Floralia

  • Mold dimensions : 300 × 200 mm (gastro format/plates)

  • Cavities : 3 floral designs × 8 imprints each

  • Imprint size : Ø 35 mm × H 2.5 mm

  • Material : platinum silicone 100 %

  • Usage ranges : –40 °C to +250 °C

  • Compatibility : oven, microwave, freezer / cell

  • Care : dishwasher (avoid rinse aid/gloss enhancer)

Usage ideas

  • Translucent tiles made from syrup/sugar and pectin for last-minute plating

  • Colored cigarette batter for velvet entremets, modern tarts, yule logs

  • Savory fine biscuit (parmesan, herbs) for appetizers & starters

  • Chocolate decorations (dark/milk/colored white) for monoporzioni and travel cakes

Quick instructions

  1. Spread the mixture (cigarette batter, tile mass, tempered chocolate) with a scraper.

  2. Scrape to flush (2.5 mm).

  3. Bake (for tiles/cookies) or crystallize (for chocolate).

  4. Unmold by lifting the flexible tray: sharp details, zero breakage.

Contents

  • 1 Floralia GG076 silicone mold (300×200 mm) – 24 cavities in total.

Why this model

  • Creativity : 3 complementary flowers to compose harmonious assortments.

  • Yield : 24 pieces per batch, calibrated thickness for even baking.

  • Reliability : signature Paolo Griffa + quality Pavoni (line Gourmand).


References & compliance

  • Line : Pavoni Gourmand

  • Chef : Paolo Griffa

  • Product code : GG076

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