Floralia Mold
Floralia Mold
Floralia Mold
Floralia Mold
Floralia Mold
Floralia Mold
Floralia Mold
Floralia Mold

Floralia Mold

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Pavoni Gourmand – GG076 Floralia by Paolo Griffa (300×200 mm)

Give a delicate and fine floral relief to your desserts, petits fours, and savory pieces. The mold Floralia GG076 offers 3 flower patterns (8 cavities each) to create ultra-thin tiles (2.5 mm), decorations in cigarette paste / biscuit or tempered chocolate, with flawless unmolding.

Highlights

  • 3 floral designs × 8 cavities = 24 decorations per plate

  • Controlled thickness (2.5 mm) for thin, crispy, and uniform flowers

  • 100% platinum silicone: food contact, flexibility, natural non-stick

  • Very sharp detail signed by Paolo Griffa (Pavoni Gourmand line)

  • use: tiles, chocolate, fine biscuit, crispy decoration

  • Productivity and consistency: filling with a scraper, even baking

Technical specifications

  • Reference: GG076 – Floralia

  • Mold dimensions: 300 × 200 mm (gastro format/plates)

  • Cavities: 3 floral patterns × 8 cavities each

  • Cavity size: Ø 35 mm × H 2.5 mm

  • Material: 100% platinum silicone

  • Operating range: –40 °C to +250 °C

  • Compatibility: oven, microwave, freezer / blast chiller

  • Care: dishwasher safe (avoid rinse aid/shine agent)

Usage ideas

  • Translucent tiles made from syrup/sugar and pectin for last-minute plating

  • Colored cigarette paste for velvet entremets, modern tarts, yule logs

  • Savory fine biscuit (parmesan, herbs) for appetizers & starters

  • Chocolate decorations (dark/milk/white colored) for monoporzioni and travel cakes

Quick instructions

  1. Spread the mixture (cigarette paste, tile batter, tempered chocolate) with a scraper.

  2. flush (2.5 mm).

  3. Bake (for tiles/biscuits) or crystallize (for chocolate).

  4. Unmold by lifting the flexible plate: sharp details, zero breakage.

Contents

  • 1 Floralia GG076 silicone mold (300×200 mm) – 24 cavities in total.

Why this model

  • Creativity: 3 complementary flowers to compose harmonious assortments.

  • Yield: 24 pieces per batch, calibrated thickness for uniform baking.

  • Reliability: signature of Paolo Griffa + quality of Pavoni (Gourmand line).


References & compliance

  • Line: Pavoni Gourmand

  • Chef: Paolo Griffa

  • Product code: GG076

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