Pavocake KE109 Snowflake – 20.8 cm entremets mold (Antonio Bachour)
Key points (designed for performance)
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Antonio Bachour design : finely detailed snowflake pattern, immediate sculptural effect.
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Sharp relief & clean unmolding : rigid walls for crisp edges.
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Ideal size : Ø 20.8 cm, height 4.7 cm, capacity ~1.1 L (≈ 8–10 servings).
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Special “cold” : perfect for mousses, bavarois, parfaits & inserts; compatible with mirror glaze and velvet spray.
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Pro workflow : stability on tray, quick setting in extreme cold, smudge-free decoration.
Technical specifications
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Brand / range : Pavocake
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Reference : KE109
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Pattern : Snowflake
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Internal dimensions : Ø 208 mm × 47 mm (H)
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Usable volume : ~ 1100 ml
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Material: rigid mold food contact safe, optimized for freezing
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Compatibility: freezer, cold thermal shock; not intended for oven baking
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Care: hand wash (warm water + soft sponge), dry thoroughly
Instructions (sharp result in 5 steps)
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Place the mold flat on a cold tray.
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Pour the mousse/insert in layers, tap to release air.
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Freeze through (≤ –18 °C).
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Unmold very cold, then glaze (mirror 30–35 °C) or spray velvet (chocolate/cocoa butter 45–50 °C).
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Defrost in the refrigerator 6–8 h on a rack.
Finishing tip: lightly dust with pearlescent powder or sprinkle with micro-meringues to highlight the texture.
Pack contents
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1 Pavocake KE109 mold snowflake pattern.
FAQ
Is the mold oven-safe?
No. This model is designed for cold molding. For baking, use a high-temperature silicone mold.
How many servings?
About 8 to 10 servings depending on the recipe density (capacity ~1.1 L).
How to get a very sharp pattern?
Fill in layers, tap to remove bubbles, freeze through, unmold very cold then glaze or velvet.
Does the velvet spray hold well on this texture?
Yes. Spray from 20–25 cm onto entremets at –18 °C for an even finish.
Associated Products
