Citrus Mold
Citrus Mold
Citrus Mold
Citrus Mold
Citrus Mold
Citrus Mold
Citrus Mold
Citrus Mold
Citrus Mold
Citrus Mold
Citrus Mold

Citrus Mold

Regular price€23,99
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Pavoni Gourmand GG078 – Citrus by Paolo Griffa

The professional mold for sharp, crunchy, and perfectly regular “citrus” decorations.

Key points

  • 12 Ø60 mm cavities for fast and uniform production

  • Controlled thickness (2 mm) : even cooking, ultra-thin finish

  • 100% platinum silicone : non-toxic, non-stick, long-lasting

  • Easy unmolding without breakage, details always precise

  • Multi-use : tiles/cigarette dough, fine biscuit, tempered chocolate

  • Full compatibility : oven, microwave, freezer/blast chiller, dishwasher

Technical specifications

  • Line : Gourmand – Pavoni Italia

  • Signature chef : Paolo Griffa

  • Name : Citrus

  • Product code (SKU) : GG078

  • Mold format : 300 × 200 mm

  • Number of cavities : 12

  • Imprint size : Ø 60 mm × H 2 mm

  • Material : 100% platinum silicone (BPA free)

  • Temperature range : −40 °C to +250 °C

  • Compatibilities : convection/sole oven, microwave, freezer & blast chiller

  • Care: dishwasher without rinse aid; ideally gentle hand washing

Recommended uses

  • Decorative discs “citrus slice” for plated desserts, entremets, single servings

  • Sweet (or savory) tiles, cigarette batter, thin biscuit, tempered chocolate

Quick instructions

  1. Place the mold on a perforated tray or a micro-perforated mat.

  2. Spread the mixture (tiles/cigarette batter/chocolate) and scrape with an angled spatula.

  3. Cook/cool according to your recipe until coloring or crystallization.

  4. Let cool, unmold gently, store in a dry place.

Pro tips

  • For extra-crispy tiles: bake on a perforated tray.

  • In chocolate: temper, fill thinly, crystallize in the cold, unmold.

  • Beautiful as a double disc for a praline/lemon “sandwich.”

  • Coloring possible with colored cocoa butters or liposoluble powders.

Contents

  • 1 mold Pavoni GG078 Citrus (12 cavities)


FAQ:

Is the mold dishwasher safe? Yes, without rinse aid; otherwise, gentle hand washing is recommended.
Can I use it with chocolate? Yes, provided you temper the chocolate then crystallize before unmolding.
How to avoid breaking the tiles? Unmold warm to cold, on a perforated tray, and store away from moisture.
What is the final size of a disc? Ø 60 mm with a thickness ~2 mm.
Ideal cooking support? Perforated tray or rack for even cooking.
Temperature compatibility? From −40 °C to +250 °C (oven, microwave, freezer/blast chiller).

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