Pavoni Gourmand GG078 – Citrus by Paolo Griffa
The professional mold for sharp, crunchy, and perfectly regular “citrus” decorations.
Key points
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12 Ø60 mm cavities for fast and uniform production
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Controlled thickness (2 mm) : even cooking, ultra-thin finish
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100% platinum silicone : non-toxic, non-stick, long-lasting
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Easy unmolding without breakage, details always precise
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Multi-use : tiles/cigarette dough, fine biscuit, tempered chocolate
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Full compatibility : oven, microwave, freezer/blast chiller, dishwasher
Technical specifications
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Line : Gourmand – Pavoni Italia
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Signature chef : Paolo Griffa
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Name : Citrus
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Product code (SKU) : GG078
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Mold format : 300 × 200 mm
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Number of cavities : 12
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Imprint size : Ø 60 mm × H 2 mm
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Material : 100% platinum silicone (BPA free)
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Temperature range : −40 °C to +250 °C
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Compatibilities : convection/sole oven, microwave, freezer & blast chiller
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Care: dishwasher without rinse aid; ideally gentle hand washing
Recommended uses
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Decorative discs “citrus slice” for plated desserts, entremets, single servings
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Sweet (or savory) tiles, cigarette batter, thin biscuit, tempered chocolate
Quick instructions
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Place the mold on a perforated tray or a micro-perforated mat.
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Spread the mixture (tiles/cigarette batter/chocolate) and scrape with an angled spatula.
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Cook/cool according to your recipe until coloring or crystallization.
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Let cool, unmold gently, store in a dry place.
Pro tips
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For extra-crispy tiles: bake on a perforated tray.
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In chocolate: temper, fill thinly, crystallize in the cold, unmold.
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Beautiful as a double disc for a praline/lemon “sandwich.”
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Coloring possible with colored cocoa butters or liposoluble powders.
Contents
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1 mold Pavoni GG078 Citrus (12 cavities)
FAQ:
Is the mold dishwasher safe? Yes, without rinse aid; otherwise, gentle hand washing is recommended.
Can I use it with chocolate? Yes, provided you temper the chocolate then crystallize before unmolding.
How to avoid breaking the tiles? Unmold warm to cold, on a perforated tray, and store away from moisture.
What is the final size of a disc? Ø 60 mm with a thickness ~2 mm.
Ideal cooking support? Perforated tray or rack for even cooking.
Temperature compatibility? From −40 °C to +250 °C (oven, microwave, freezer/blast chiller).


