Citron XXL 710 ml Silikomart Mold – Professional Trompe-l’Œil Dessert

Silicone mold Citron XXL 710 ml Silikomart

The Citron XXL 710 ml Silikomart mold is a platinum silicone mold designed to create an ultra-realistic lemon-shaped dessert. Its design faithfully reproduces the curves and natural texture of the citrus fruit for a modern and elegant trompe-l'œil effect.

With a capacity of 710 ml, it allows you to create a dessert to share, ideal for pastry displays, gourmet restaurants, or signature desserts with fruity flavors.

A fruity design with striking realism

The lemon shape brings freshness and modernity to your creations. This mold is particularly suitable for:

• Lemon entremets

• Lemon / yuzu mousse

• Revisited lemon meringue desserts

• Lemon-raspberry creations

• Frozen desserts

• Velvet spray finish or mirror glaze

The result is optimal with a yellow velvet spray or a glossy glaze to enhance the natural effect.

High-performance platinum silicone

Made of 100% food-grade platinum silicone, this professional mold offers:

• Easy and precise unmolding

• Faithful reproduction of shapes

• Thermal resistance from -60°C to +230°C

• Compatible with freezer, oven, and blast chiller

• Excellent durability for intensive use

Silikomart quality guarantees a clean and professional finish.

Technical characteristics

• Brand: Silikomart

• Model: Citron XXL

• Capacity: 710 ml

• Material: Food-grade platinum silicone

• Operating temperature: -60°C / +230°C

• Use: mousse, entremets, frozen dessert

• Cleaning: dishwasher safe

• Dimensions: 190x95 h 75mm | 710 ml

Ideal for

• Professional pastry chefs

• Gourmet restaurants

• Modern showcase creations

• Signature fruity desserts

• Spring / summer seasonal cards

Why choose the Silikomart Citron XXL mold?

• Realistic and trendy design

• Generous size for shareable entremets

• Perfect for high-end lemon creations

• Recognized brand in the professional world

• Consistent result and premium finish

Usage tips

1. Fill while ensuring the interior surface is smooth.

2. Freeze before unmolding to preserve the shape.

3. Apply a velvet spray or yellow mirror glaze.

4. Place on a thin biscuit base for an elegant presentation.