Professional silicone mold Astro 95 – 8×95 ml
Description
The Astro 95 mold brings true three-dimensionality and graphic elegance to your individual portion displays as well as plated desserts. Its fluted cone silhouette creates very visible plays of shadow and light after mirror glazing or velvet finish. Thanks to professional quality platinum silicone, the release is clean, the surface is smooth and ready to be decorated with a fine spray of colored cocoa butter, gold leaf, a shiny glaze or a cocoa dusting.
Versatile, Astro 95 lets you give free rein to creativity: fruity bavarois, chocolate praline entremets, individual cheesecakes, creamy inserts, frozen parfaits or frozen entremets. The mold's structure stabilizes mousse preparations while preserving the precise definition of the fluting.
Key features
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Visual signature : fluted cone with clean lines for an immediate premium look.
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Productivity : 8 cavities of 95 ml for regular and fast plating.
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Professional material : 100% food-grade platinum silicone, easy release, non-stick.
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Resistance : usable from –60°C to +230°C for freezing, deep freezing, oven.
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Durability : up to ~2000 usage cycles under normal conditions.
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Various finishes : mirror glaze, velvet spray, sprayed chocolate, neutral coating.
Technical details
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Portion dimensions : Ø 67 mm × h 79.5 mm
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Volume per cavity : 95 ml
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Number of cavities : 8
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Total volume : 760 ml
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Material: platinum silicone, BPA-free, food contact compliant
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Compatibility: freezer, deep freezer, refrigerator, oven; dishwasher for cleaning
Usage advice
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No need to grease: no need to grease. Pour the mousse or well-emulsified mixture.
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Freezing: for perfect unmolding, freeze completely before demolding.
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Finishing: apply a velvet spray on a well-chilled product or a mirror glaze at 30–35°C.
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Crunchy base: place on a sable, joconde biscuit, streusel, or chocolate disk for texture contrast.
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Care: wash with hot water and mild detergent, avoid scrapers/cutting objects.
Recipe ideas
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Raspberry–yuzu: raspberry mousse, yuzu gel insert, red mirror glaze, gold leaf.
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Chocolate–praline: 64% mousse, flowing praline core, cocoa velvet spray, caramelized hazelnut pieces.
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Passion–coconut: passion fruit parfait, lime coconut creamy center, ivory velvet coating.
Included / not included
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Included: 1 Astro 95 silicone mold with 8 cavities.
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Not included: support plates, velvet sprays, glazes, and presentation bases.
Why choose Astro 95 at Patissland
Patissland selects molds from reputable brands used in laboratories and shops. You benefit from reliable, durable equipment and a responsive customer service for your technical questions.
Optimize your production and give a strong visual signature to your individual entremets. Add the Astro 95 mold to your cart and make your display stand out from the next rotation.
Associated Products
