Professional Silicone Mold Astro 95 – 8×95 ml
Description
The Astro 95 mold brings true three-dimensionality and graphic elegance to your individual portion displays as well as plated desserts. Its fluted cone silhouette creates very visible plays of shadow and light after mirror glazing or velvet finish. Thanks to professional-grade platinum silicone, the unmolding is clean, the surface is smooth and ready to be decorated with a fine spray of colored cocoa butter, gold leaf, a shiny glaze, or a dusting of cocoa.
Versatile, Astro 95 allows free rein to creativity: fruity bavarois, chocolate praline entremets, individual cheesecakes, creamy inserts, frozen parfaits, or frozen entremets. The mold’s structure stabilizes mousse preparations while maintaining the precise definition of the fluting.
Key Features
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Visual Signature: fluted cone with sharp lines for an immediate premium look.
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Productivity: 8 cavities of 95 ml for consistent and fast plating.
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Professional Material: 100% food-grade platinum silicone, easy unmolding, non-stick.
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Resistance: usable from –60°C to +230°C for freezing, deep freezing, and oven use.
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Durability: up to ~2000 usage cycles under normal conditions.
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Various Finishes: mirror glaze, velvet spray, sprayed chocolate, neutral coating.
Technical Details
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Portion Dimensions: Ø 67 mm × h 79.5 mm
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Volume per cavity: 95 ml
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Number of cavities: 8
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Total volume: 760 ml
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Material: platinum silicone, BPA-free, food contact compliant
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Compatibility: freezer, deep freezer, refrigerator, oven; dishwasher safe for cleaning
Usage Tips
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No greasing needed: no need to grease. Pour the well-emulsified mousse or mixture.
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Freezing: for perfect unmolding, freeze completely before unmolding.
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Finishing: apply a velvet spray on a well-chilled product or a mirror glaze at 30–35°C.
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Crunchy base: place on a sable, joconde biscuit, streusel, or chocolate disc for texture contrast.
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Care: wash with hot water and mild detergent, avoid scrapers/sharp objects.
Recipe Ideas
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Raspberry–Yuzu: raspberry mousse, yuzu gel insert, red mirror glaze, gold leaf.
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Chocolate–Praline: 64% mousse, flowing praline core, cocoa velvet spray, caramelized hazelnut pieces.
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Passion–Coconut: passion parfait, lime coconut creamy layer, ivory velvet coating.
Included / Not Included
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Included: 1 Astro 95 silicone mold with 8 cavities.
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Not included: support trays, velvet sprays, glazes, and presentation bases.
Why Choose Astro 95 at Patissland
Patissland selects molds from reputable brands used in laboratories and shops. You benefit from reliable, durable equipment and a responsive customer service for your technical questions.
Optimize your production and offer a strong visual signature to your individual entremets. Add the Astro 95 mold to your cart and stand out in your display at the next rotation.
