Create Exceptional Cakes with a Perfect Filled Center
The Stainless Steel Cake Mold with Insert Tube from the famous brand Mallard Ferrière is the ultimate tool for pastry chefs looking to add a touch of originality and indulgence to their creations. Thanks to its removable central tube, you create a clean and regular cavity in the center of your cake, ready to be filled with ganache, caramel, praline, or fruity insert.
Ingenious Design for Simplified Use
Made of high-quality stainless steel, this mold ensures even heat distribution for consistent baking. It comes complete with its lid (to achieve a perfectly rectangular cake) and its insert tube.
Instructions in 5 Simple Steps:
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Preparation: Generously grease the inside of the mold and the outside of the tube.
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Assembly: Place the tube inside the mold, pour your batter all around it, and close with the lid.
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Baking: Bake according to your recipe. The tube allows for faster baking at the core.
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Unmolding: Let cool completely. Gently twist the tube to remove it without damaging the crumb.
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Filling: Remove the cake from the mold and pipe the filling of your choice into the central cavity.
Technical Specifications:
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Brand: Mallard Ferrière (Professional French quality).
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Material: Durable and resistant stainless steel.
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Dimensions: 20 cm (Length) x 8 cm (Width) x 8 cm (Height).
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Includes: Mold, Lid, and Central Insert Tube.
💡 Patissland Expert Tip: For an incredible visual effect, play with texture contrasts. An intense chocolate cake with a flowing hazelnut praline center, or a lemon cake with a tart lemon curd insert. This mold transforms a simple pound cake into a high-end pastry dessert.
