Mallard Ferrière Puff Pastry Bar Mold - 25cm
Enhance your pastries with a shareable and creative format.
The Puff Pastry Bar Mold from Mallard Ferrière is an essential tool to reinvent the classics of French bakery. Specially designed for making giant chocolate croissants, puff pastry rolls, braided brioches, or Danish pastries, it allows you to offer original creations in a "bar" format to share.
Professional Performance and Precision
This mold is made of high-quality coated steel, offering exceptional thermal conductivity for perfectly even baking of your leavened puff pastry doughs. Its non-stick coating ensures flawless release, preserving the delicate flakiness of your preparations.
Why choose the bar format?
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Unlimited creativity: Ideal for signature recipes.
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Shareable format: Offer a modern alternative to individual pastries for your customers.
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Versatility: This mold can be paired with the stainless steel bar insert (sold separately) to create even more indulgent filled variations.
Technical Specifications:
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Brand: Mallard Ferrière.
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Material: Non-stick coated steel.
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Dimensions: 25 cm (Length) x 4.2 cm (Width) x 4 cm (Height).
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Temperature range: Resistant from -40°C to +230°C.
Usage and Care Tips:
To ensure the longevity of your professional equipment:
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Preparation: Always grease the mold before each use.
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Cleaning: Wipe with a dry cloth while the mold is still warm.
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Precautions: Avoid abrasive sponges. Do not store in humid environments (cold rooms, refrigerators) and do not put in the dishwasher.
💡 Patissland Expert Tip: This mold is perfect for doughs with a high butter content. The steel conduction allows you to achieve a well-browned and crispy crust while keeping a stringy and melting crumb inside.
