Pavoflex PX300 Petit Fours Mold – Pavoni (77 cavities)

Optimize your production with the Pavoflex PX300 mold from Pavoni, the reference tool for professional pastry chefs and demanding caterers. This mold, sized 600 x 400 mm, compatible with professional baking standards, allows you to make 77 petit fours at once with absolute uniformity. Its design in high-quality food-grade silicone guarantees precise shape and exceptional durability for all your sweet or savory creations.

Professional Performance and Versatility

• Maximum Productivity: With its 77 cavities, this mold is designed to streamline large-scale production for events, weddings, or receptions.

• Standardized Size: Its dimensions of 600 x 400 mm allow direct use on baking trays and in professional ovens.

• Flawless Finish: Each cavity of Ø 40 mm offers a volume of 22 ml, ideal for elegant bites, financiers, mini-moist cakes, or individual desserts.

• Extreme Thermal Resistance: Withstands temperatures from -40°C to +250°C, allowing seamless transition from freezing in a blast chiller to baking in the oven.

Everyday Ease of Use

• Effortless Demolding: Pavoflex silicone is known for its superior flexibility, enabling quick removal of pieces without risk of deformation or sticking.

• Easy Maintenance: Fully dishwasher safe, it can also be simply cleaned with warm water and a soft sponge for extended longevity.

• Multi-purpose: Its neutrality and robustness make it the perfect ally for hot preparations (mini brownies, savory muffins) or cold ones (petits fours, frozen inserts).

Technical Specifications

• Number of cavities: 77 units.

• Cavity dimensions: Ø 40 mm x 20 mm height.

• Volume per cavity: 22 ml.

• Total dimensions: 600 x 400 mm.

• Material: High-performance professional food-grade silicone.

All About the Pavoflex PX300 Mold (Tips & Tricks)

Is it necessary to grease the mold before each baking? Thanks to the quality of Pavoflex silicone, demolding happens naturally. For batters very low in fat, a light greasing during the first use can help, but it is generally not required for classic financier or petits fours recipes.

How to ensure even baking across the 77 cavities? Pavoni silicone is designed for even heat distribution. For perfect results, make sure to place your mold on a perforated baking tray. This allows hot air to circulate freely under the mold and guarantees uniform browning of all your petit fours.

Does the mold retain its shape after multiple oven uses? Absolutely. Unlike low-quality silicones, the Pavoflex range is designed for intensive professional use. The mold maintains its geometry and flexibility even after hundreds of baking and freezing cycles, ensuring the longevity of your investment.